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How would you improve this Eggs Florentine, /ck/?

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Thread replies: 12
Thread images: 3

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How would you improve this Eggs Florentine, /ck/?
>>
>>8424631
I wouldn't
>>
>>8424631

smoked salmon
>>
I am being pedantic here, but you did ask how I would improve it.

1. Pass the hollandaise through a sieve. you can see the lumps.

2. I would personally have the eggs separate on two small pillows of spinach. That way you get more sauce overall and it covers more of the bread.

3. The orange... Remove the seed. and re-arrange the lettuce such that the orange when cut like that can instead stand on the side.

4. The little potatos could be dished up with some kind of seasoning on them. I would personally have a seasoning of persillade.

5. The hollandaise could also use some chives or pepper.

Note: Spinach is a nice touch compared to ham or bacon and definitely adds more colour to the place.
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Looks like the taco bell dump I took this morning
>>
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smaller bread portion per egg (make it two toasted english muffins)

add some turkey
a bit of chopped chives and/or black pepper on top of the hollandaise.

That's how we make at where i work.

pic related is how it looks, it's an egg benedict.
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>>8424682
>Saudi Arabia
Why are you giving money to ISIS?
>>
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>>8424719
They're a trust-worthy producer of fresh meat.
>>
>>8424631
Four leaves and a sliver of orange doesn't make a salad.
Either get rid of it completely, or do it properly.
>>
>>8424631
I mastuebate on it
>>
>>8424631

butter the bread

use better bread

more spinach
>>
>>8424631

That doesn't look like nearly enough hollandaise, given the amount of bread.

Also, what the hell kind of bread is that? Sure as shit doesn't look like English muffins to me.
Thread posts: 12
Thread images: 3


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