What do I add to improve this /ck/? A bun for the chicken? Some

I'd recommend topping it with an inverted Australian rubbish bin.

>>8414471
Butter, bacon bits and pepper in the mashed potatoes

>>8414480
That is a fine idea. Well the bacon bits anyway. I was going to butter the potatoes.

>>8414477
I read this as inverted australian ruben bun

>>8414471
Get a job. you fat fuck

>>8414471

i'd spread some cake icing on that chocolate brownie, butter for the corn and potatoes

wait, does that thing have a COB of corn as well as loose corn? i'm not even going to troll anymore. sorry goodbye i quit.

>>8414471

This is actually an okay meal as long as it is cooked properly to the letter. Also make sure it doesnt thaw and get turned over otherwise the brownie batter will mix with the corn a little bit.

The key to making this paletable for me was Tajin Classico seasoning.

Put it on the corn, and a heavy dusting on the mashed potatoes.

I normally dipped the chicken into the M/P because the potatoes were then tasty.

> this meal is a bargain for the usual $2.40 or so that it runs
> which is only offset by it being a bastard to cook in the microwave, requiring a mid-phase doctoring effectively tapping you out for several minutes

As for the brownie, its worth it I guess, its a pretty good brownie. Usually I just peel it out of the tray and put it on the plastic film that the tray was covered with.

>>8415057
its the kinda thing you take to work

I have a leftover jar of turkey gravy. I'd heat that up and hit the chicken and potatoes

I bought one of these as a teenager because I thought it was a coming of age rite of passage into manhood.

>>8415902
I remember my first Hungry Man. It's like a bar mitzvah for us 'Murricans.

File: hungryman_boneless_fried_chicken_02.jpg (335KB, 800x600px) Image search: [Google]

335KB, 800x600px

>>8415111
What you are looking at is another piece of chicken on the left side. Not corn on the cob.

>>8414471
Butter the corn, some kind of sauce for the chicken and/or a bun, maybe a little gravy for the potatoes.