fml

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ol paula "butta stix" dean wanted me to grind a 1/4 cup of black pepper that woman done lost her mind I did almost 1.5 tbsps so ill adjust her house seasoning recipe accordingly since it is required apparently

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>dem pixils

Nice beer galss m8. Patty gorgeous as ever

>>8413380
*glass

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so an anon suggested i break my new dutch oven in with some oxtail, ive never had oxtail and it looks kinda gross tbqhwy but we doing this there is no turning back

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i assume when ms Dean said to sprankle house seasoning on the oxtail liberally she meant just toss it all over the kitchen

Thats a big cat

>>8413417
for you.

Patti's just fine!

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ok seared the tail in a bit of olive oil, scraped up all the burnt shit and started mixing my wine and stuff

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>>8413380
thx m8:)

>>8413417
m8 im growing her like a pumpkin imma enter her at the fair

>>8413425
:)

>adding more stuff

>>8413344
Do you have to place your cat on your counter for every pic, or does he/she/it just naturally chill there and while you cook?

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>>8413468
i put her there she is easily manipulated

adding just one slice of my homemade pickled habenaros, they are spicy as balls i just want a hint

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mixed it up real good ya heard

https://www.youtube.com/watch?v=qZ9RWxJT990

hey just dropping in with a quick question

any idea why my hot and sour soup goes cloudy when I add the vinegar?

it never does usually, and I can't think why it would

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>>8413502
no clue bro srry

this goes in the oven for an amount of time

>>8413502
Fat emulsion. Speeds up when you add vinegar.

You can try skimming more fat out of the stock or put less in there in the first place I guess.

>>8413344

> cat digs in its own shitpile
> licks its own asshole
> licks literally every part of its body
> does this several times a day
> you let it hang out in your cooking area

I'd beat my cat like a field nigger if it jumped up on my kitchen counters.

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its time

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now gonna let this simmer for a while

>>8413583
Yeah and there are billions of microbes on every surface in your kitchen as well.

If you're gonna live life being afraid of germs then you've already lost the game son.

>>8413652

> oh, microbes constantly fall out of the air onto my countertop so I might as well let this filthy fucking beast that constantly licks its own asshole before licking the rest of its entire body just lounge the fuck around where I make my food

That's you. You are a disgusting fuck. I'll bet you shit and handle food without washing your hands, you staph-riddled fucking blob.

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>>8413671

alright mr wet blanket, we get it, your food handling is impaccable

now would you please fuck off to a JACK thread or something? There are people here in the act of contributing some cooking-relevant content and enjoying the company of their beloved kitters

please stop disturbing the thread with your autistic faggotry

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hot buttered rice

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ok to be honest the flavor was really good, but i dont think i like oxtail its way too fatty and annoying, made the whole dish have a super greasy feel, plus i kept thinking about eating a tail

ill give the leftovers to a few people at work who eat anything

>>8413716
There's a reason why oxtail used to be a cheap cut of meat until hipsters recently "discovered" it and made it trendy and expensive.

>>8413716
I might just be retarded but I though oxtail and other meme cuts like that were just for making the stock, not actual eating.

>>8413723
That really irritates me. Gentrification or whatever you want to call it. People rediscovering things that already exist and selling them for a ridiculously inflated price. That cereal shop in London is an example that springs to mind. Himalayan salt too. Just like fondue sets in the 80's. Just eat the damn food without shoving "artisan bespoke" into it and serving it on a square plate or wooden platter.

I know I shouldn't let it bother me but it does. This modern world irks me with its food obsession.

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>>8413344
>cat
>NOT JUST THAT
>CAT ON THE COUNTER
>FUCKING CAT
>ON THE COUNTER

The only reason you, a man, should own a cat is if hes getting his shitshoveled or its his girlfriends cat, if you dont fall into those categories it is time to kill yourself my dude.

>>8413759
It's poor folk grub. My mom used to make it more often than growing up.

>>8413769
Hi Newfag

>>8413769

>trying this desperately to bait someone

go shitpost on some other thread, there are plenty of them

>>8413716
I wish I was one of those people at your work. I love oxtail. Looks like you did a good job making it, but it's not for everyone

>>8413344
Is the cat an ingredient?

>>8413798
Yes, 100% of your daily recommended dose of smug.

>>8413682

Cleanliness is the most basic part of cooking. You don't work with dirty anything. Ever get the shits just randomly? That's because some fucking savage couldn't into sanitation. You don't wipe your ass and handle food without washing your hands. You don't prep food without washing all surfaces and utensils. You don't serve food without cleaning the dishes. These are the rules. It's not being a killjoy. It's wanting to avoid being poisoned by filthy fucking mongoloids who let their fucking cats lounge on the fucking counter. He might as well have just dropped a deuce up there.

> but I wuv my wittle kittens

Get fucked you manchild.

>>8413716
Whenever I make it, I let it sit in the refrigerator overnight, take the layer of congealed fat off the top the next day, and eat it without all the grease. Much better that way.

>>8413815

Why not just skim the fat off with a spoon or a ladle while it cooks? No need to wait overnight.

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>>8413811
Wow anon. Just look at how many people think you're a cool dude.

>>8413344
>boiling potatoes
You Americans have the weirdest things in your stores.
How do you keep them from boiling away?
What do you do with the potato vapour?

>>8413811
nigga u gay as hell

start your car in the garage and sit there

stop being afriad of germs, cross contamination or literal feces (not just a fucking cat you fag) being on the counter are really my only concerns when im cooking at home and ive never gotten sick

>>8413842
Troll or retarded?

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>>8413774
>>8413780
Im 110% serious you numale scum.

>>8413870

If only you could direct your time and energy to something productive. Don't worry, you will be back in school soon enough.

>>8413847

Your cat is covered in shit. They all are. Ever heard a cat get in the litter box and just dig the fuck around in there for ten minutes? Unless you just refilled it with fresh litter, that cat is literally playing in his own shit. And then he's going to spend 25% of his time grooming himself. That's six hours a day. How does he start this process? By licking his own asshole. His shit-covered asshole. And then he licks his entire body afterwards. Your cat is a filthy, shit-covered fucking creature and you shouldn't be allowing it anywhere near where you prepare food.

This is why I never eat things people make at home unless I personally have been to their home and know that they're not filthy fucking retards.

>>8413882
Found the Muslim.

>>8413903

What makes you say that? Muslims are particularly fond of cats. They consider them a very "clean" animal.

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>>8413882

> work with mid-forties single woman
> she always brings food to work
> everybody digs in and raves about how awesome it is
> she calls me one night because her elderly mother is sick and she needs help moving her
> house is literally swarming with fucking cats
> maybe 30, maybe more....
> smells like cat shit and ammonia
> walk past kitchen, there are maybe four or five cats just laying all over the place
> mfw she brought something to work the next day just for me

Never again.

>>8413903

You can say a lot of bad shit about sand niggers, but they mostly hit it on the head with hygiene. Mostly. They're still retarded inbred swine.

>>8413906

Christ, the people who think their animal is clean...

Dogs:

> literally eat other animals' shit. habitually

Cats:

> 'clean' themselves by licking their assholes first. will spend a good chunk of the day digging in their own feces

Birds:

> covered in salmonella. dust everything in sight with their feathers and dander

No animals in the cooking area. Ever.

>>8413921
>Christ, the people who think their animal is clean...

You're not answering my question, anon.

I agree with you that animals are unclean and don't belong in the cooking area.

I'm asking why you're accusing >>8413882 of being a Muslim when his post is very much the antithesis of what a Muslim might say. It's like you have things backwards or something.

>>8413924

I know. I was just remarking on the people who have no concept that their animal might be a filthy walking turd that sprays germs everywhere.

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>>8413875
>has a cat
>is a numale
>has a filthy fucking cat in the cooking area

Ya i need to go back to school.

>>8413940

good god you fucking kids are unbearable

I'm done

>>8413948

Dude, just don't let your cat on the fucking counter. Would you wipe your ass and then go cook without washing your hands? No? Well, your cat is essentially doing just that.

It's basic food safety.

>>8413723
ya was worth a try

>>8413759
it had a lot of meat just way to much fat and shit

>>8413769
no u

>>8413785
thx it did taste good, I would maybe try the same recipe with pot roast or ribs or something

>>8413798
my sous chef

>>8413811
>>8413882
>>8413921
you were never invited over anon try to hold your jimmies together m8

>>8413815
thats a good idea thx

>>8413842
u wot m8

>>8413960
>he doesn't make his cats wash there paws before prepping food
poor leadership skills m80

>Almost missed an fml thread

Oh no you don't. Also, how's the bike situation OP?

>>8413924

Ever have Muslim neighbors or actually know a Muslim? They literally believe that dogs are unclean animals (though not pig disgusting) while cats are seen as clean. I lived and worked in Singapore for two and a half years and the only pet that Muslim households had were cats.

This might be /pol/ tier but it's how much Muslims dislike dogs:
http://www.dailymail.co.uk/news/article-1295749/Muslim-bus-drivers-refuse-let-guide-dogs-board.html

>>8413960
Some people will literally never understand hygiene.

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after last nights dissapointment i want to make something that i cant fuck up too bad

meme burger

meme fries

meme beer

>>8416193
Meme it up. Do you toast your buns?

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>>8416210
yes i usually do something like that

must do a few dishes before i start

>sleepy Giblet is not amuse

>>8416234
Those are bedroom eyes, buddy.

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>>8416234
Cute. I'm considering adopting another so Jeffrey has another cat to be around but he hasn't played well with others in the past.

>>8416253
Half-lidded eyes or slow blinking in cats means they trust whoever is near them not to gut them while their eyes are closed.

>>8416259
It was a joke, and slow blinking means more or less "I'm not a threat bud". Got countless street cats to like me just by using it myself.

>>8413769

If you'd seen any of OP's other threads you'd know that the cat is never actually "on the counter". She is always seated on something, be it a pizza box or a textbook.

Go masturbate in the corner.

>>8416263
Same, actually, there are a couple dozen street cats around my block and at least they don't just bail when they see me. Some of them, I wish I could feed, but there are raccoons around and it just wouldn't work.

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https://www.youtube.com/watch?v=hFXzjBhb_Uo

ok dishes done and im halfway to dickeredville time to make super secret british french fry sauce

>>8416412
your super secret british french fry sauce had better involve worcestershire

>>8416412
>>8416424
are you canadian btw?

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mayo, garlic and i threw some indian chili powder in cuz I live on the dangerous side

>>8416424
its in the fridge but im gonna go stir in a bit of w-shire for scientific reasons

>>8416429
no m8 i am a hillbilly from houston tx but i do pretend to be canadian sometimes for frig snax

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precision cut with pin point accuracy

>>8416438
No malt vinegar? For shame.

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>>8416464
i have it m8 just not gonna use it tonight

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Toasting in epic Patti bread

B-but what are wobbly boots, if my ignorance might be pardoned for this one time?

Also, pic related is some fine Christmas cooking me parents made :3
Holiday visits are so worth it sometimes

We call it Drob here, it's basically all kinds of lamb meat spices and such with veggies and a bit of sauce, wrapped in some intestine or w/e, and in the oven it goes
>so soft

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>>8416492
sounds good what area is this from, what is that top crust layer also

when you are drunk and go for a tumble in front of people you blame your wobbly boots, need to get those fixed

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oh my

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oh lawdy

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was very nice, good mouth feel

>>8416545
That's a damn good excuse, blaming them boots

The Drob thing is a traditional Romanian dish. The crust-looking thing is called a Prapure, and it's some membrane that keeps the lambs guts together. It's great for the dish because it keeps the juices inside while cooking, so that it doesn't go dry

Best breakfast ever, next to some tomatoes and white (salty) cheese

>>8416656
>tfw haven't had a proper burger in a while
>now kotbro tempts me with this
>Patti is prolly smug as fuck about it too
It's hard, this life I live

>>8413769

Find another board you loser.

>>8413811

A one-man meal does not require this crazy amount of cleanliness.
Being this clean will kill you early, its also a fucking turn-off, borderlining to being a pretentious homosexual.

>>8416656
When I lived in Vegas they used to sell these on the strip. I never had one

Looks gud though.

I might try making one just to try it finally

>>8413716
Looks sexy, I love fat, can you link recipe please? Or at least a recipe name so I can google.

>>8416193
>smithfield bacon
MY MAN

>>8416697
Sounds p good m8, I have some romanian/hungarian in me and Id like to try more recipes from that area and get my gypsy cookin on point

>>8416858
its pretty darn good even with grocery store donuts i trim about 1/4 off the top of each donut so they can get a toasty side, just cant make a habit out of em

>>8416867
i love fat but with this the fat like liquifies it was a bit much, got the itis and almost passed out half way in
http://www.foodnetwork.com/recipes/paula-deen/country-oxtails-recipe.html

the flavor was really good tho so its more of a me problem

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I made an oven brisket. Juicy af. AMA

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>>8416697
>>8416492
It's probably not "some intestine stuff", but rather caul fat. Just thought you might like the actual name.

>>8418554

looks great m8 how long did you cook? what temp? post juicy interior

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currently prepping a vitello tonnatto for new year's feast

I'm also dickered as hell and it's almost 5 AM
good times

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>>8419023
aww shiieeeet, im cleaning my place for a little party tomorrow, cheers m8:)

might make nuggers or something after a bit but prob not doing a full cook along

https://www.youtube.com/watch?v=gANh1zxsPxg

FREE PAUL WALL
FREE BABY BEESH
FREE SPM

>>8419067
her paws :3

New phone can't upload pics, not sure why. Probably driver related.
Got some turkey breast scraps, Yukon mashed potatoes, some gravy I made, and some puffy cloud like bread that I'm gonna make an open faced sandwich with after I get too drunk to type.
Gonna be dank.
Sorry for no pics.

Got some cranberry sauce that I made for thanksgiving that was shoved in the back of my fridge. There's no mold on it, and it's mostly just fresh cranberries and a bit of sugar, so I'm going to put some of that on it too. The pH is insane to deter mold growth for that long, but my fridge is pretty fucking cold.

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>>8419082
sounds good, trying one of these medusas by a new place called copperhead brewery in conroe right outside houston, gonna have to check out the brewery soon this shit is 10.5% and actually taste pretty decent

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>>8419090
Belgian darks aren't my thing, but I'd like to try it.

Drinking pic related. 2 more and I'm gonna re-heat them taters and turkey for sammich... maybe 3 more.

>>8413716

A base of polenta and some tomatoes for acidity would have gotten rid of the greasy feel.

>>8418706
I had no clue what it's called in english, thanks!
"Caul fat, also known aslace fat,mesentery,crépineorfat netting, is the thinmembranewhich surrounds the stomachinternal organsof some animals, such as [...]"

So yea, pretty much what I said in >>8416697
It is rather fatty, it's not something you eat huge quantities of
But the caul fat thing works magic in the oven

>>8413723
What are some cheap things that are awesome that have no been ruined by hipsters?

>>8413847
Actually is his car was made after, like 1980, he could sit in his garage all day.

t. I've been depressed before.

>>8413769
Yeah no one on 4chan likes cats....are you that fucking new

>>8419277
>hipsters

>>8413411
oxtail is actually quite tender, shame most people are put off by the fact that it's a pretty unusual cut.

>>8416193
Is kitty no longer on the counter because of the dinguses earlier?

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>>8413723
I learned to make pork ribs in Germany because they're not considered a delicacy and are therefore cheap unlike the US

>>8419631
That milk steak clearly isn't boiled over hard.

>>8419631
oh nice

>>8419067
:3

Holy shit why is that animal on the counter next to food? If that were my pet I'd best it's ass.

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>>8416697
>>Patti is prolly smug as fuck about it too

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DICKERED
I
C
K
E
R
E
D

>>8424311
Whatchu doing Gilbert?

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so i seen another thread, homeboy spent like mad loot on some steaks, muh boy caught a lot of hate and to be quite honest shit looked pretty good, made me want some steak, now i dont even know where to get steaks that expensive this steak cost $4.85, marbling is highly unimpressive fite me

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>>8424327
sprankle dankled with some smoked serano sea salt to make everything crystal ya heard

>>8424322
pic related

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https://www.youtube.com/watch?v=rehF0Df2DIc
a canada friend got me jammin to this tonight shit is chill

also to any of the houstonfags i copped a grip of the new st arnolds icon earlier, its a chocolate weizenbock, shits pretty decent

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im gonna drop som pics and keep it brief

dickered m80s

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made a stick of rosemary garlic compound butter

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cut up some taters and also these delicious memes

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multitask

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throw some butter on that buster

>>8424311
>>8424330

>You will never be able to pet those cute cats

>>8424534
How do you wash and prepare your sprouts? Every time I try cooking them at home I get the shits the day after.

>>8416193
S.A. rep m8 go spurs

>>8413811
Oh no, liquid out the ass? That's practically a death sentence.

Your attention whore style of posting and retarded cult fans suck but Patti is beautiful. Keep up the good kot.

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>>8424580
i give em a rinse but im OCD kinda so i always cut the end of the stem off and pull off like a layer of leaves, wastes some sprout but i havent got sick

>>8424586
:)

>>8425063
thanks but it is less of a cult and more like the people on this board who arent just here for fast food threads

sorry fell asleep while posting last night

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steak was not marbled enough and was a bit tough, not a fan of NY strips really, options werent great tho so meh

>>8425471
>was a bit tough, not a fan of NY strips really

Maybe i'm a retarded mongloid, but NY strip always taste tough to me no matter where I get it or even cooking at home.....only two cuts I can eat are Filet and Rib Eye

>>8425492
i was experimenting, i sometimes cube and boil some red potatoes and while its hot mix it with some butter chz and sour cream, this time i parboiled then pan fried em, was good but id like them to keep a bit of crispiness while still being coated in the sour cream and shit, might not be possible but oh well

yeah ribeye is my shit but all there ribeyes in my price range had like no marbling i need dat fat, and ya a strip needs a lot of marbling for me to like it i dont know what i was thinking

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>>8413344
My back hurts, so I'm teaching my girlfriend how to make her favorite dish. Goat cheese and spinach stuffed chicken with a cream sauce cook-along.

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>>8425699
Chicken.

>>8425705
Smash and trim.

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>>8425713

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>>8425719
Season then add goat cheese and spinach.

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>>8425723
Roll.

meant to link >>8425494 in the bottom of >>8425675

>>8425723
looks good m8 friggin love goat cheese, i feel like i need to try jets pizza too

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>>8425726
Throw chicken in oven and prepare to make cream sauce.

>>8425731
Jets is pretty good, I'll admit. I don't often. Eat there, though. That's her rommates Hawaiian Chicken Pizza.

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>>8425748
Butter and flour.

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>>8425795
Add heavy cream.

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>>8425801
Season with pepper, dill, and capers. Let simmer, stirring occasionally.

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>>8425806
Prepare asparagus. We used coconut oil, salt, and pepper.

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>>8425812
Place asparagus in oven with chicken for last ten minutes of cooking.

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>>8425826
Remove chicken from oven and let rest while asparagus finishes cooking.

Then remove asparagus, plate with with few asparagus on the plate, chicken sitting on top drizzled in cream sauce.

We're making this ahead of time for later, perhaps I'll post a plated picture then.

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>>8425857
Not on a plate, just the container we stored them in, but you get the idea.

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>>8413344
Huston bro you're still here! Been awhile since I've been on /ck/ but good to see you're still at it.

Just got a new carbon steel wok for christmas and decided to make some shrimp stir fry to break it in.

>>8425467
>it is less of a cult and more like the people on this board who arent just here for fast food threads

Dude you know we all come here for Saint Patti of the Church of Smug.

>>8417743
Thanks for the recipe man!
Some skimming might be in order then for the fat I guess.

>>8425467
fuckin' yum

>>8413769
>being this insecure
LMAOing at your life dude

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secret undercover surveillance image

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For the OP (follow up, though'd it in a patti bread) chowder thread earlier today, ere's the recipe: http://cooking.nytimes.com/recipes/1016717-the-best-clam-chowder results to follow

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>>8426940
Clams steamed, minced; bacon rendered, leeks & taters & wine on the go; reducing wine presently.

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>>8426944
Clam juice and herbs in

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>>8426950
Simmer

>>8426940
>>8426944
>>8426950
CHOWDA

>>8426959
This will take ~15 min, going to roust pa from the chair (he's retired, drunk, and watching old outer limits episodes. Holidaze run long around here), will post final result.

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>>8426972
Meanwhile, the grills in kot whirl...

>>8426986
Yes, phone posting scum identified

>>8426990
Final post, simmer, DO NOT BRING TO BOIL. Cheers. >>8426963

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>>8427045
Whoops...

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>>8427048
Added a bit of beurre manie (flour + butter) to thicken it up, take off heat and let rest till tomorrow's dinner (~4 - 8) wa-la

>>8426052
>>8426081
>fuckin' yum

>>8413344
>putting a rodent near your food
Pretty unhygienic, OP.

>>8428225
Indeed, it's very unhygenic.

Then again, the point is likely moot. I doubt most people here bother to wash their hands before they eat, and that's a much worse hygiene risk than a cat on the counter.

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>>8426081
Bruh

bumping this thread so it doesn't get lost in all this sandwich nonsense.

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Making some homemade Mac n' Cheese for the first time.

Using some mild cheddar that was on sale, and some goat cheese I had left in the fridge

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Pasta is boiling, first time making a roux.

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Smokey getting her cheese tax

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I actually have the same stove as you OP. It's terrible.

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Cheese sauce done and added to pasta. Sprinkled some panko breadcrumbs over the top.

Was trying to follow http://allrecipes.com/recipe/11679/homemade-mac-and-cheese/
but I had less noodles left over then I thought, so I kind of just freestyled it

>>8429263
>dat kot
:3

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After coming out of the oven.

Posting all this after I was done eating

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Time to eat

Overall it was simpler then I expected, dunno why I didn't do this forever ago. I've cooked things that are way more complicated but the roux for this always scared me.

Taste wise it was okay. The mild cheddar I got on sale was practically flavourless, would have been much better with old/sharp. The mild cheddar+the creaminess of the goat cheese made the cheese sauce pretty mild overall.

Will definitely cook again with some onions and bacon or something.

>>8429283
Looks good. I personally would have skipped the breadcrumbs and baking part. Not a fan of crunchy mac & cheese. Creamy is the only way to go.

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>>8413344
making jerk monkfish cause it was gonna go off and some rice and beans
i'm not even jamacian i swear

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>>8429312

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>>8413707
damn OP your burners are greased up.

Next time you scrub them clean, pickup a few of these guys at the dollar store or wal-mart or something. They're a lifesaver

>>8426926
That looks like an HEB.

>>8426926
>>8429862

Pretty sure that's a Fiesta.

>>8426052
looks good, dont know how you could cook it and not eat it right away, half the time i start eating shit before im done cooking it

>>8426081
gummi bro pls come back:( looks p good m8

>>8426264
:)

>>8426277
thx, and yeah the letting it cool and skimming might work

>>8426986
that is a lot of pupper u got there m80

>>8427095
looks darn good, i want to get into making more soup type stuff, this, baked tater and french onion are on the top of my list, maybe lobster bisque if i was a cheap fuck

>>8428225
those are potatoes m8

>>8429263
smokey mean muggin like a mufugga

>>8429265
lol bro maybe you can appreciate how hard it is to not fuck up every meal with this POS, I really wish gas in apts was a thing around here...

>>8429283
That looks good af I love a good baked mac, wtf is this PBR strong beer tho? where are you getting this and how does it compare to normal PBR

>>8429312
>>8429315
never had monk fish sounds good, i should try some jerk something

>>8429330
lol yeah its on my to do list, im starting small fires when i cook on high lol

>>8429862
>>8430206
ya its fiesta, i was the only white peron and some of them give me mean looks like im not suppose to be in their special club, best place for produce tho

Don't have pics but I just make something I think I might regret
>three sweet potatoes halved and placed into oven at 400 degrees
>fine sliced beets simmered in butter with malt vinegar, honey, and cranberries placed over top of the sweet poatoes
>bacon placed ontop of it all and cheese for the last 10 minutes

Will this be awful?

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>>8430743
>Will this be awful?
what kinda cheese?

bout to vac seal some chicken to freeze

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also got that saucepan at the restaurant supply store earlier, feels durable im excited Im trying to phase out all my non stick cookware

>chickin4days

>>8430767
Cheddar because its all I have.

>>8430722
>wtf is this PBR strong beer tho? where are you getting this and how does it compare to normal PBR

I'm in Canada so maybe it's just unique to us? It's at every Beer Store and LCBO here (Liqour Control Board of Ontario).

Honestly it's pretty great, best bang for your buck I've found without going into the undrinkable range. A six pack of those tall boys will get me nice and drunk for a night.

I can't go back to regular PBR now, these seem a lot more flavorful which means the original taste like water to me. So 10/10 would recommend as a go to

>>8430722
>>8432239
Looks like it's only available in Canada, I can't find anything about it from the US.

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ok got work in the morning like a normie, cashin in some good boy points

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this is one fatty bobatty chicken titty ya heard

https://www.youtube.com/watch?v=V0MoiO7qTCE

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so making the marinade which ill use as the wet part of my dredge
buttermilk, a healthy splash of hot sauce, some kind of pickle juice, and an egg, i got this dredge recipe from chef johns hot chicken recipe

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easy side prep

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got the habenaro powder in my nose, this kills the nose

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stations ready, all systems go

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i like to let this sit 10-20 minutes and set in sometimes

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while i w8 grab a patti and smoke a fatty(not a fatty)

>>8433787
Stolen Habenaro Powder?

>>8433779
What is it with you and sprouts?

>>8433810
QT cat

>>8433952
You should get ghost pepper powder.

Comfy as fuck thread though OP. I like it. My house smells good as fuck due to cooking because of it.

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srry passed out, will drop the rest of pics

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>>8433952
it was an accident im innocent i tells ya

>>8433958
they are my fav veggie

>>8433999
thx m80:)

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not gonna lie these might be the best tendies ive made so far, the hab powder gave em a nice kick and the breading stuck really well and had a nice crisp

>>8435527
BBQ Ranch and Ketchup?

Also why are your pictures 6000x3375, are you planning to show these pictures at a cinema?

>>8413344
How do you measure the oil temperature when you deep fry OP?

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>>8435545
im sorry does everyone not have a home cinema?

>>8435551
my deep fryer has a built in thermometer, on the stove i try to get the oil just below smoking, i got a IR thermo gun at harbor frieght recently tho and ive been testing with that now

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>>8435557
sweet projector
I only have a 50'' tv but at least I have dank roman pillars in my room

>>8429312
very nice

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hi OP, good thread as always

i've always hated brussel sprouts. your threads have made me want to try them again. i bought some a week ago but they went bad i think.

anyway, i bought some more. yours look great - exactly what do you do? toss in olive oil with s&p? just split in halves and sear the flat side and then toss around?

appreciate it OP

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if you cant get habenaros in 3 colors in the middle of winter i feel bad for you son

Dat pussy tho.

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>>8435599
those pillars are pretty sweet business for real

>>8437159
>just split in halves and sear the flat side and then toss around?
p much just this m8, i clean em up, halve em, get pan hot and toss em up with some olive oil and salt, face em down till seared then toss em around a while, add pepper or something towards the end and maybe taste one to make sure salts right. can fry em up with some chopped bacon or pancetta and cut back on the oil and salt to kick it up, anons suggest roasting them which i want to try also but my method is pretty easy for me to do while cooking other shit

so trying pickled peppers again, this time with pickle crisper so they dont turn to mush

plucked the stems off these, rinsed em and about to get all stabby in here wish me luck

>>8416412
Nice song

>>8437265
How do you have the motivation/time to constantly cook meals for yourself and post them

I got a few q's for you if you feel like answering:
>how old are you?
>how much do you drink?
>do you work? if so what do you do?
>what's your living situation, with kids, alone, with gf etc.

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https://www.youtube.com/watch?v=B9FzVhw8_bY

>>8437274
:)

>>8437277
im going to answer all of your ?s but do it very mysteriously

I enjoy cooking and I enjoy certain boards on this site and enjoy contributing a bit of OC, but i am less active at times so im not as consistent as i may appear

upper 20s lower 30s

i drink less than a lot of you probably think but i do enjoy a drink

i work a laborous job, keeps me from becoming obese, ive been with the same company a while so i do decent but im not wealthy but im satisfied

bachelor for life, no kids, ive been around and i consider myself lucky


switching from whisky to heavy beer
>everything after this post is dickered

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son of a gun these are gonna be hot as shit, tried a piece of a red one and my lips still burn

not in my eyes so far

about to pack em in jars

>>8437294
>that glove
confirmed sociopath

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3 jars not as full as id like

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ladled the vinegar/water/salt mix in and giving em a water bath

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SHAZAM!

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reheated some beans that i froze who knows when, they are good as shit im watchin deadwood, frozen naan, butter, imma throw some sour cream in dem beans goodnight

>>8437464
>water
y tho

>>8425494
Not just you man. They always seem tough to me. Funny since they run almost 5 bucks a pound.

>>8419591
>shame most people are put off
more people should be then it would be not so goddamn expensive

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chinese place raised the price of my buffet by like a dollar but didn't touch the per pound price

I feel like they were getting pissed I was eating so much so they tried to hurt me in the wallet

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think I was feeling sick so my second helping wasn't as much cause I didn't want to end up leaving any food behind

>>8438362
>>8438366
i am so hungry m8, its too cold i must rig some shit up that food looks good

>>8413344
I only follow these threads occasionally, but I kind of respect you less for riding a Honda Goldwing.

Then again, you seems like a pretty awesome person in general who doesn't give a fuck, so my opinion doesn't really matter.

>>8440080
i dont ride a gold wing i inherited those books from a friend, i would have one though they are awesome for long distance and can look beastly without luggage

>>8440065
I feel you man

the worst feeling is being hungry as fuck without a chinese buffet like mine nearby

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is a cold night in houston, didnt want to leave so found some sausages in the freezer and some instant taters which were surprisingly dank

bangers and mash, a packet of instant brown gravy mix would have sent it over the top

>>8413344
I hope you had a good Christmas Houstonbro

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I haven't had these in years, which I remember hating. I was frying some bacon and decided to finally test these after it was done.

I liked it a lot, sort of reminded me of broccoli. I don't think I cooked it long enough for my preference (crispy), but it was soft all the way through. The individual leaves got crispy and tasted really good on their own. I am not going to use as much bacon grease next time.

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>>8440777
>is a cold night in houston

Ffffffffffuck you. The wind chill here has been hovering between -15 and -30. Those taters look great, though. Whenever it gets cold I just want to eat giant lumps of carbs.

>>8440870
The same thing happened to me. I thought I hated them, but I realized that I just hadn't had them cooked the right way. And the right way is to cook them with bacon.

>>8441379
I have seen people in and out of this thread mention roasting brusselsprouts. That sounds good, too, just not sure how to do it. Frying them was easy enough at least. Also I still have the taste of sprouts in my mouth and burps even though I ate them way earlier.

>>8440777
Hey OP just wanted to say thanks again for inspiring me to eat and find out I quite enjoy brusselsprouts. Always a great feeling to find out I like a food that I formerly thought I hated. I would have never thought to split in half and then sear the flat side, let alone having fallen bits get so crispy.

>>8440778
:) thx u too

>>8440870
>>8441751
sprouts are life my friend, i do want to try roasting them maybe with garlic or something, havent done it cuz i tend to forget things in the oven when im multitasking its easier when everythings in my face

>>8441370
lol it was 23f here last night, apparently my pipes are frozen, this is mad cold for houston

>>8441720
when i roast brussels i halve them down the middle, place flat side down, sprinkle salt and lemon juice and herb on top, roast until they look done, and put some balsamic vinegar if i want it

>>8433810
Does Patty display other emotions than sadness and business mode?

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>>8442586

>>8442612
What mode is that?

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Stewed lamb shank for dinner lads, bone apple teeth

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for frig snax i am lit like a xmas tree shit is about to get cooked the heck up

>rare kitter

>>8444045
Your cats are all shit just like the meals you cook and i hope they die

>>8442612
Faggot mode

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>>8444080
whoa brother are you calling me a faggot?

>>8444090
unsubscribe immediately

so this old dirty hag will be put to work, gotta wiper down

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Cooked this up just now.
Burger:
garlic, salt, pepper, goat cheese
Bun:
toasted in blood orange oil, raspberry chipotle spread + onion ring

aspergers

blanched some swiss chard, then added ginger,tomato,leeks, balsamic and blood orange oil.

>>8444080
Who hurt you?

>>8444104
Waffles and cute kitties? you living the life man

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>>8445688
Chicken and waffles and beer kitters m8

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>>8444821
This is a dank looking burger, at my buddies we are about to make burgers with limited cook ware well see what happens

>Frank is kill no

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>>8413344
Hey OP I wanted to tell you I really like your threads a lot. I've been here for a few years and that you post this stuff all the time makes me happy.

>>8419277
Chicken feet.
You can get them for about $1/lb and it's literally like eating chicken wings with knuckles.

>>8446827
pretty sure there is more meat on wings

>>8446789
:(

>>8447014
No shit. You can't even get half a pound of wings for $1 though so you end up ahead.

What are you shit bricks making for dindin tonight?

>>8429263
>keeping the litterbox in your kitchen

>>8413344
There's probably more than a few cat hairs in any given dish you make senpai. I love kitties, but I don't understand how anyone but slobs and children find this appetizing.

>>8449965

thats just the box of litter, the actual litter box is in the bathroom.

My apartment has literally no closets beside my bedrooms so I just have to keep shit where I can

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>>8413344

THERE'S COOKING EVERY DAY THREAD FOR THAT YOU FUCKING RETARD STOP BEING AN ATTENTION WHORE AND CHECK THE FIRST PAGE FIRST MORON. OR BETTER YET A FUCKING CATALOG RETARDED PIECE OF SHIT:

>>8450304
>>8450304
>>8450304
>>8450304
>>8450304
>>8450304

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Slow cooker guy here. You may remember me from such dishes as beef stew, chicken stew, and chili. I know these recipes aren't exactly rocket science, but I like to eat comfort food to make up for the bitter disappointment that is my life. Also it's cold and raining. So I'm making chicken soup.

Mirepoix, kind of.

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>>8450529
Browning chicken thighs, starting the onions off in here. Not pictured: a wok full of the same thing.

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>>8450534
Deglazing the pan. Is that what it's supposed to look like?

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>>8450537
It all goes in the pot, with some salt, pepper, paprika, and a bay leaf.

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>>8450542
Now I'm gonna see how much sherry I can drink before the soup finishes.

Bonus kitter.

>>8450549
nice kitter. did you brown the veggies, too?

>>8450556
I'm sure I should have, but I did not.

>>8450534
dont crowd the pan

>>8450924
I know, but this was just to get a bit of a sear on them before tossing them in the slow cooker.

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>>8450542
Added egg noodles a few minutes before it was done.

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OUT OF CONTROL

https://www.youtube.com/watch?v=5y4qmWF9TIM

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while i drink tequiller and do dishes with ol fat patti you may enjoy this burgers i made at a friends sunday

>>8450347
are you fucking new

OP has has been here longer and making this thread longer then that piece of shit. Go over there and tell them to post in here

>>8451590
Those look like knife and fork burgers.

>>8450347
everything about this post is absurd

>>8451590
i...is that wasabi?

>>8451633

I believe that is a stray piece of avocado.

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viola!

>>8446805
thx:)

>>8449480
stay tuned amigo

>>8449965
extra fiber m8

>>8450347
coming on a bit strong, comes off a bit forced

>>8451416
looks comfy m80

>>8451619
they probably were but me and my friend eat like savages, only reqired a doggo to clean up after us and a beard shampoo

>>8451633
anon was right just some fugitive 'cado, but I guarantee there will now be a wasabi/sushi burger in my near future thx for this

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k lads, late start but gonna try to use this, had these sumabitch in the freezer so long they tryna get in the antique road show

but OP says NO, you gettin ate, pending on a smell test, i do not eat funny smelling old ass meat

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okie doke, passed the smell test, possible slight freezer burnt spots on the ends, cut them off i have plans for those pieces

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https://www.youtube.com/watch?v=PSJqpifmbGo
dat rub son

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got my ribs rubbed with some brown sugar, gar' salt, salt, seasoning salt, black pepper, cayanne and onion powder

the other dish I rubbed down it some medical grade cat nip

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so popped these suckkers in the old overoonee, cats are literally going insane, this should get interesting as my apartments starts to smell like catnop ribs

>>8451918
hope they turned out ok

i'm sure the kitters enjoyed theirs at least

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>>8452190
turned out p good m8, bout to see if the cats will eat that shit

>>8451805
"Brussel sprouts are a meme"?
Is that what that says?

>>8452459
oi m8 the jig is up everybody scatter

only Giblert liked the catnip ribs my other cats are bland as fug

so I'm probably just gonna make some nice simple bratwurst with potatoes today, what else should I do to spice it up?

>>8452679
add peppers and alcohol

>>8452679
>bratwurst with potatoes
no sauerkraut? it's almost a must

>>8451805
there is a burger place near me that does an ahi tuna burger with wasabi, a soy glaze, onion, tomato, lettuce, and these battered fried seaweed strips and its fucking fantastic

>>8413811

>all these people defending not using basic sanitary practices when making food all the time

god damn, i didn't realize it was this bad.

>>8454346

You think that's bad, take a look around your friends and family and see how many of them bother to wash their hands before they eat.

>>8454349
>not strengthening your immune system via exposure to outside sources
i get a sore throat like once a year and thats it.
I dont use soap on my hands pretty much ever besides showering, just a quick rinse in water.

>>8454346
Yeah, try working in a restaurant kitchen and see exactly what exists. Your biweekly diarrhea? It wasn't caused by home cooking.

WARNING FRIENDS
DO NOT TRY TO USE CAULIFLOWER RICE WITH MA PO TOFU
IT IS NOT A WORTHY REPLACEMENT IN THIS CASE

>>8454569
I had to look up cauliflower rice. Yeah, I can see how that would make for a weird texture. I'd imagine it doesn't soak up the sauce as much as it needs to either.

>>8454611
cauliflower rice is usually pretty decent but man, it sure didnt work out.
i also burnt the doubanjian so the mapo was worse than usual but still

what on earth are you drinking anon?

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>>8454569
>cauli riz

>>8454683
its obiously not as delicious as normal rice (which I love and could eat plain regularly) but cauliflower rice is really low calorie for equivalent amounts.
some chicken thigh, random veggies and cauliflower rice in a stirfry is filling and fits into my calories for the day

>>8454658
Who?

>>8454844
You

>>8454854
The champagne of beers you pleb

>>8413769
Even though new friend does not get it, I must say that I find it a tiny bit disgusting to make food with animals around. Cat is fine i guess as they are clean, but dogs for sure should be kept outside.

>>8451416
this looks really good

>>8446789
This thumbnail looked very gruesome lol.

>>8413769
kys my man

>>8454321
this sounds pretty good desu

>>8454658

>>8451590
yikes

>>8450549
:3

>>8450347
Most of the pics in that thread aren't even food related, how did you expect to hijack this thread when your thread is just about you eating too many eggs?