Dangerous Ingredients

>>8409893
>I like to break open thermometers and cook mercury into my food. It thickens sauces, tastes a bit like allspice, and I swear it gets you high fast.

>I know it's not good for you, but the high it gives off is really one of a kind.

>Also, I use a few tablespoons of cinnamon toothpaste to when I bake pumpkin pie.

What?

>>8409893
I cooked your mum's buns last night.

https://youtu.be/WwGn7085gZo

wahat does this staste like.?

>>8409893
Someone will actually try this.

MERCURY KILLS YOU PLEASE DO NOT EAT IT.

>>8409893
literal autism

and all that shit is gonna make you even more autistic

>>8410101
Ignore this nerd. I use Mercury all the time. Perfectly safe.

File: coolpoppa.png (181KB, 199x347px) Image search: [Google]

181KB, 199x347px

>>8410101

>>8410101
not really
elemental mercury and most of its forms are completely insoluble in water and as such don't do shit unless you consume tons of it on a daily basis (basically your water is polluted with it and so are all the vegetables and shit you grow and eat)
the only really dangerous one is organic mercury (methylated, ethylated etc), but those pretty much kill you in a single drop so if you manage to make and eat that you're not gonna worry anyway cuz you're gonna die
tldr: op go for it

>>8409893
They don't put mercury in thermometers any more
Pretty sure