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What are some recipes that use tarragon in decent quantities.
Coulda sworn I could just use it poultry dishes, so I picked it up when I was picking up other herbs, but nothing I've found uses a decent amount of it
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The French like to pair it with bunny rabbits.
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I never have leftover tarragon as it goes well with everything. I usually put it in my scrambled eggs every morning (fines herbes). You could also freeze it in ice cubes to maintain freshness/aroma but other uses might be:
infuse vinegar/oil
make a compound butter/freeze it
bearnaise sauce is the best sauce to use on meat. (can be used from the tarragon in frozen ice cubes)
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more like tard agon
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>>8406996
tarragon is shit, so you sprinkle it on your shit.
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>>8407060
>infuse with vinegar/oil
This sounds good since its a very large amount. Whats the best way to go about doing this, especially the vinegar. I assume for the oil just keep it very low and then strain
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tarragon, butter, lemon and pasta has been my lazy dish since i was 13
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