Is my stove too pathetic to make this wok worthwhile? This is

>weeb cooking
Just follow european/french cooking techniques and leave the gook food for the motherluvin' gooks.

does flame need to be touching the metal to properly wok?

https://www.youtube.com/watch?v=bg8syllDtQc

think this would work well enough, or is it just a half measure that's ultimately going to disappoint me?

>>8404771
Any noncommercial stove won't put out enough BTU's to duplicate Chinese wik cooking. Best option is to purchase a turkey frying style unit without the pan ( they're really pretty cheap). It can heat it to the temperature you need. But you'll need to use recipes that take that into consideration or watch a lot of videos to see what they do.

>>8404784
As if i'd follow those betacucks.