Home made chocolate, tips?!

anyone? if not gonna go through it either way and post results

>>8398084
Do it

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1 chop it up to small pieces
2 boil water preemptively (
3 place the water in a pan and another container above it with the chocolate (be very careful to not let the water splash with the chocolate)
4 mix it in furiously until every is uniform

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5 when every is melted, take it off and place on another pan with cold water (+-20°C)
6 keep moving until chocolate cools off
7 time to spread out and use as you want

Now is just wait and see how it turned out
I think it worked fine too, added some rice crisps and made a mess on the forms

Did you temper the chocolate, anon? Otherwise the result will probably melt in room temperature.

>>8398320
yeah thats why I left it in boiled water then swapped with colder water to let it cool

the result was pretty solid, after being in the refrigerator a couple of hours, the bar piece came out super easy, however its pretty messy on the fingers

small bump
gonna post results later