I can't stop eating pork rinds

Shit takes like 3 days from scratch. So annoying.

Check it:

>bag of pork rinds
>1 can of El pato hot/ spicy tomato sauce
>diced onions
>cilantro
>fresh corn tortillas

First, fry the pork rinds and onions a little in a skillet. Then, pour in the tomato sauce and cook until the rinds are mostly softened. A bit of a crunch is preferable. Remove from the sauce and serve with tortillas. Garnish with cilantro.

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One thing Mexicans do right is fried pork skins. Pic related. Real pork rinds.

File: 512EcKglqQL.jpg (56KB, 347x500px) Image search: [Google]

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>>8396774
I like the shit with the fat attached

>>8396774
I like to eat pork rinds with cream cheese onion dip
perfect keto snack

>>8396806
Real pork rinds are make from pork belly fat, not pork skin. learn2mexico

>>8396806
>crispy shell
>buttery fat
>tender meat

Wew. The last thing I should be craving at midnight 2bh.

I like mixing that shit with some ramen
It gets it all soggy, and it tastes as wonderful as it's textured

>>8396806
Is frying even needed? I bake pork belly at 450 deg F or so and get an extremely crisp skin a joocy as fuck inside.