>Ingredients 3 yellow onions diced 6 red bell peppers diced

>>8391649

>Wagyu
>chili

What the fuck is wrong with these people

You might as well put truffles in a stir fry

This is some serious bait.

Ignoring the wagyu, it's not even a good chili recipe.

>>8391710
>I don't like layers of flavor
I didn't know they had wifi on 1800's chuckwagons.

>>8391649
>2 Terabytes of mince garlic
>A Bunch
>1/4 Garlic

o_O

>>8391682
not being rich enough that you can jus drown out the flavor of whatever expensive ingredient you substitute in for a normal one

pleb scum

>>8391797
>White guy can't taste more than a couple flavors at a time

Whatever cut of wagyu you use will be better than an equivalent American/Aussie cut.

>>8391682

It's not real wagyu, it's certainly a US domestic crossbreed. And ground "wagyu" of that sort is common and fairly inexpensive: they raise the cows for the steak cuts that get sold to restuarants, and the remainder ends up as ground beef, commonly used in "wagyu burgers".

I'm not sure why you'd want to use it in chili though. the point of paying a premium for wagyu is its fat content. That makes perfect sense for a steak, but is actually counterproductive for chili.

>>8391813

Not for chili it won't. The point of wagyu is the high degree of marbling. That's desirable for a steak. It's not desirable for chili or stew.