What does cj think of a deconstructed burger?
>>8388144
imho i would feed to dog
It's missing the bun
>>8388144
Looks like something I'd make at home when I'm short on money.
>>8388144
Waste of good meat. Dropped.
>>8388144
Meme food.
>>8388159
It's gluten free
>>8388144
trash will like it
Paleo approves
>>8388144
cj approve
it's like diet soda
you're not being healthy you're just lying to yourself so drink a normal goddamn soda and eat a normal goddamn burger and don't be a pussy who asks for unsalted fries
>putting ketchup and a tomato on a burger
Fuck
>>8388439
>asks for unsalted fries
but then you get fresh ones straight outta tha frya and salt them yourself, also using less salt because they always put too much on.
>>8388443
str8 outta tha frya is too hot doe
and only shithole restaurants don't keep dey shit fresh
>>8388144
is that the numbah 6 with extra dip?
>>8388439
Where did you get the misguided idea that "deconstructed" was supposed to mean "healthy"? They have nothing to do with each other.
A "deconstructed" food isn't supposed to be healthier than the original, just a different presentation.
...and whatever OP has isn't even a deconstructed burger because it's missing a bread component.
chirashi burger, interesting, i'd eat it, with a side of bun, ofc
in fact i think this is a superior eay to eat burger, has many advantages
- not dislocating ones jaw
- not losing texture of the patty (or lettuce ftm) when you squeeze the burger
- having also visual pleasure not just taste buds
- eat burger with fork and knife, civilized way
- etc
ofc amerifats are gonna defend their antediluvial ways of devouring their only national food, but the world knows better, eh?
>>8388144
Then why use ground beef over steak?
>>8388144
This looks like something out of those 50s-60s horror/cook books. All it needs is a dollop of whipped cream and random jello cubes.
>>8388507
>different presentation
>a fucking burger
so basically it's hipster bullshit.
gotcha.
>>8388363
I should sell vegan burgers on gluten-free buns
The catch is that the burgers are made of seitan, which is 60%+ pure gluten, and the buns are made with eggs.