at this very moment im ovening a pizza made with 15 day cold

why would you die?

>>8377344
You will die... but probably not from anything to do with this.

Your dough might actually taste a bit sour at this point, depending on whether or not any critters started playing with your yeast. There shouldn't be anything toxic in there.

I'm guessing your dough was very easy to stretch.

>>8377366

it was sticky in fact.

>>8377344
do you have a will, don't be jerk and make a will before you start eating this poison

>>8377376

eating right now, came out PRETTY FUCKING DOPE.

>>8377384
ufff ,great you are OK. lol

>>8377367
Just gotta flour that bitch.

>>8377430
hahaha

>>8377344
Flour, salt, yeast, olive oil, water. Are you going to die? No. Are you going to get sick? No. Will it have an incredible depth of flavor? Yes. Have you ever eaten a pizza dough that can compare? No.

>>8377443
He posted this >>8377384 but I think the fucker died after all.
That shit went through his digestive track and he is probably lying on the floor dead and starting to rot.
FUCK WE LOST ANOTHER ANON.
LET'S PRAY.

>>8377344

Actually you'll be fine.

There's less sugar in fermented dough making it a healthier option.

>>8377501
Makes no difference to him now.He is dead by food poisoning.

>>8377512

I think the 500F oven might kill any harmful bacteria that may (and its rare that there would be any) be in the dough. It's perfectly safe to eat. Guy at work makes a ton of fermented bread and sells it to us on the cheap. It's good stuff.

You see anons OP is dead he is not posting anymore he got poisoned by that old fermented pizza dough and some of you were telling him that it's no problem to eat that old crap.
Let's pray.