What does /ck/ think about this Margherita Pizza? Was my first

Good 'za

Needs anchovies.

Mmmm, love a good 'za 'ta

'MA 'IA!

looks good but the sauce is so sparse and the cheese so thin.

>>8377337
I think they taste too vinegary. What's a good alternative?

>>8377350
>>8377350
if you don't want the whole anchovy filet on your pizza, which can be overpowering, you can add them into your sauce. just heat up some oil, add the anchovies, which will break up and turn into basically a chunky liquid, and add your sauce. They really add a nice flavor. if you dilute them in the sauce it will be more subtle. like caesar salad dressing which people are surprised has anchovies in it.

>>8377399
I-i only order takeaway, anon! I've never made my own pizza.

I thought Margherita pizza was just sauce, cheese, garlic and basil

File: Pizza.jpg (87KB, 600x479px) Image search: [Google]

87KB, 600x479px

Heh... not bad kiddo. But this is a REAL pizza.

File: Napoleon Margaritas 'za.jpg (183KB, 1920x1080px) Image search: [Google]

183KB, 1920x1080px

>>8378637
We talkin real 'za?

File: story-pizza1-bboramiing_647_061416024127.jpg (40KB, 647x404px) Image search: [Google]

40KB, 647x404px

>>8378637
>>8378762
say what?

real 'za reporting in

File: 'Go 'Za light on the sauce.jpg (72KB, 600x400px) Image search: [Google]

72KB, 600x400px

This is a REAL pizza.

>>8377333
its some p good 'za

>>8378786
'go 'za!
Flyover's finest!

>>8378637

this beta 'pizza' looks like it is embarrassed about having the picture taken and is trying to slide off the plate and out of frame.

>>8378786
Kek at the filename.

>>8377333
Looks p good but there's only about $1.50 worth of ingredients on that whole thing and I bet you paid at least $10 for it.

>>8378605
Obviously you should learn

>>8378786
I love how the fucking ""sauce"" is outside the bowl.

>>8377333
More sauce, more cheese, tear the basil by hand.
Toppings to taste.