Am I a master chef yet?

>>8376984
You're on the levels of ja/ck/ now my friend. All of /ck/ idolizes you.

>>8376984
its raw

>>8376984
describe your creation master and process so we can judge

do americans really eat this?

>>8377014
I'm Dutch though.

>>8377014
day and night

>>8377014
only with a large fries and diet coke

>>8377245
fucking yankee fat pigs

Looks like you lightly toasted the bread and melted cheese over it in the zapper, with some kind of cold cut under the cheese. Do I have that right?

Excellent dish. Some improvements possible:

- Use a good sharp cheddar, not that, cheddar/jack combo shit that's so cheap.

- Get a good rye bread.

- Maybe use a good low-salt ham

>>8377444
>a good
>a good
>a good

Stop.

It's superfluous.

>>8377014
O B S E S S E D

>>8377444
Bread goes soft in the microwave, and toasting it first is a good way to counteract that.
But he'd be better off using a toaster oven or a fullsize oven set to broil

>>8376984
>master chef

No, but you don't want to be either.

What you have there is a damn tasty sandwich of toasted ham and cheese. If you were to be "top" chef, you'd have to top it with something like the estrus of a doe, or buck musk during the rut.

>>8377473
When it's such a simple dish, the quality of ingredients is paramount.