Ingredients Thread

>>8375297
Braise the shoulder in water, soy sauce and a broth cube of your choice, add the yellow onion while braising once the meat is cooked carve it up and enjoy it in a variety of ways, tacos, sandwich meat, etc.

>>8375297
>>8375339
fuck this noise. smoke it.
cover it with garlic powder, seasoned salt, black pepper, cumin, cayenne, brown sugar, onion powder.
throw it on a grill and smoke it for 13 hours while you drink beer and watch football.
when it's comes to 170-180 in the middle pull it off and double wrap it in foil and place inside a cooler stuffed with towels.
wait til internal is up to 205. shred it and use it for awesome meals.

>>8375483
Sounds killer but it's 3 degrees out and i l'm a poorfag in a third floor walk up.

>>8375490
awe damn. you can still make pulled pork without smoke. use the oven. garlic, salt, pepper and what ever else you want with bbq-esque flavors and then finish the same as if you smoked it. if you want to be able to slice it, just stop the cooking when it reaches 175-180 in the middle. if you have a probe thermometer.

>>8375500
word pulled pork tacos it is i think

>>8375504
230-270, 12 hours. that looks like about a 8lb shoulder. cover it the last 3 hours. im tempted to take mine off the grill in about 6 hours and finish it in the oven so i can nap and don't have to tend the fire at all. let me change camera settings and throw a pic at you. v20 takes 12 mb pictures. =/

>>8375297

I've got an ingredients for you fadder mucker right here.

File: image.jpg (95KB, 1200x675px) Image search: [Google]

95KB, 1200x675px

>>8375526

>>8375526
Looks mad good. Warm weather come sooner.

File: Cropped-(6).jpg (2MB, 5184x2552px) Image search: [Google]

2MB, 5184x2552px

OC

>>8375555
ha. checked.

>>8375565
>>8375567
those are beautiful. what seasoning?

File: Message_1481902705214.jpg (3MB, 3264x1836px) Image search: [Google]

3MB, 3264x1836px

>>8375297
I did end up having to pull it off the smoker after a while because of wind. Super tough to manage temp using a kettle for a smoker. Put it in the oven at 250f. Ended up with about 4.75lb after 4 of us ate.