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Just bought this. What is the optimal way to eat it? Does it

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Just bought this.
What is the optimal way to eat it?
Does it work on meals like any other soft cheese?
>>
Heat it slowly in an oven until it starts to bulge, then cut it in half and scoop out the liquid, melted, cheesy insides with warm, lightly toasted white bread.
>>
>>8372676

Put some red pepper jelly and walnuts on top and then bake it at 350 Celsius for 10-15 minutes (less if you have a small size). Get some fancy crackers and scoop - tastes delicious. I like the outside of brie but I have friends that just eat the inside.
>>
>>8372676
>making a thread for this
>not posting in >>8372386
>>
>>8372676
it's brie dude, you let it set out for a few hours to reach room temp and then cut it into wedges and spread on a crostini. Be sure to eat the rind.
>>
It's brie? Fucking nuts about that shit. Try it with the rind first, and if you don't like it, refrigerate it for a while and cut the rind off. It's good with both savory and sweet foods. I like to melt it on my sandwiches under the broiler.
>>
>>8372702
faggit
>>
>>8372676
Amazing way of eating it.. prosciutto wrapped with a layer of puff pastry, delicious and you should try this at least once in your life http://operationcooking.nl/recipe/camembert-wrapped-in-prosciutto-and-puff-pastry/
>>
>>8372877
wtf do americans really do this?
>>
>>8372879
>wtf do americans really do this?
>http://operationcooking.nl

Rly makes u think
>>
>>8372877
>>8372879
>"Mont D’Or is a Swiss cheese"
>Show a French Mont d'Or AOP
>>
>>8373005
Mont d'or is made on both sides , France and Switzerland
>>
>>8372676
Brush with pesto bake in oven

Roast whole garlic

Spread garlic on baguettes with a scoop of hot cheese
>>
pop it in your mouth
>>
>>8372676
drizzle honey and chopped walnuts after you warm it slowly in the oven.
>>
>>8373139
It is indeed made on both sides, and has a very specific oaky taste, a lot of mold, but delicious.
>>
>>8372879
No american, but from the Netherlands. We also like to explore new tastes, sometimes adding ingredients really adds a certain taste to a cheese, especially with these kind of distinctive flavours not everyone can stand
>>
>>8372965
>>8373005
>>8373582
just collecting easy (You)s lol lads

i'm a madman
Thread posts: 18
Thread images: 1


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