Hare stew

>>8369208
this was a good thread
https://warosu.org/ck/thread/S8232739

>>8369208
>Unions

You wish to create a dish that simultaneously takes freedom from he working classes?

Absolutely devilish

>>8369323
Kek. I always fuck up my spelling.

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- remove the silver skin from the meat if there is any
- slice and render the bacon in a large pot on medium heat. set it aside once it's cooked but leave the bacon fat in the pot.
- remove the rabbit meat from the saddle, cut it into cubes
- dredge the cubed meat in flour and QUICKLY brown it in the rendered bacon fat on high heat. (don't crowd the pot or the meat will steam instead of brown. brown the meat in batches if you need. adjust the heat as necessary to avoid burning the stuff stuck to the bottom.)
- set aside the browned meat.
- add the sliced shallots and carrots to the pot and sweat them until they're translucent. the water in these vegetables should be sufficient to lift the brown stuff from the bottom of the pot. if not, add a splash of the beer and scrape the bottom of the pot with a wooden spoon.
- once the shallots and carrots are translucent, add the garlic and potatoes to the pot along with the meat and beer.
- bring it all to a boil and then drop it down to a simmer.
- simmer the stew for about thirty minutes then taste the meat. keep simmering until it's cooked to your liking. once it's cooked to your liking, season the whole stew with salt/pepper to taste and serve.

>>8369416
Oh, yeah, one other thing about the pic I posted

I would expect the saddle of hare to result in tender morsels rather than pot roast/pulled pork texture. I could see getting that with the legs, but the saddle? maybe you can achieve super-tender texture, I'm not sure. some other anon plz weigh in here

Tried making stew once. Not very good. Always go back to hare pie. Use my ex-gf's recipe. I could eat her hare pie all night it's so good.

>>8369208
> I could eat her hare pie all night it's so good.

This sounds disturbing out of context.

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>>8369481

you got a dirty mind, pal

Gotta cook low and slow senpai

Keep it covered up and check every half hour, be ready to add stock whenever you need to.

It might be as long as 4 hours before the meat is tender enough - make sure you start with a good sear but nothing too heavy.

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>>8369208
>charlottes

>>8369432
oh how i kekd