Suggest a vegetable for my marinara sauce. So far I am using

>>8363828
Bok Choy

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onions

>>8363849
Yeah, I think I'll try that, I've never had it before in anything

>>8363860
I'm not an onion man.

squash

>>8363828
>Marinara on rice instead of pasta

You sir are a tasteless swine and deserve to be mocked and bullied

Also Aubergine would really go well.

>>8363883
Is zucchini not a squash?

>>8363894
I'm also considering quinoa

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Chopped leafy greens. Spinach, kale, etc. Bok choy has too much water imo, unless you have time to let it simmer down.
>I'm not an onion man.
Add some sauteed minced onion anyway. It won't taste like "onion," but it will add a depth to the flavor.

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>>8363913
Also, fucking mushrooms.

When I make marinara I toss cored halved tomatoes, onions and garlic with olive oil, salt and pepper, fresh rosemary and thyme, and basil l if I have any, but I usually don't. I roast it, blend it, then stew it with some red wine. Wala.

Alright, got it figured out. I'm going to make marinara sauce with shredded carrots, kale, mushrooms, lots of minced garlic, and dried hot pepper flakes.

>>8363828
Spinach
>>8363917
>mushrooms
Crimini though.

>>8363828
nice looking 'go 'za

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>>8363910
>I'm also considering quinoa