Just bought this. It's pretty salty. Anyone like these?

Nigga mux that up w some cheez whiz or Velveeta and make a ghetto cheesesteak sandwich

we make a sandwich filling with diced dried beef, diced green olives, and cream cheese with a tiny bit of mayo to make it a little bit more spreadable

eeeevery year for christmas

we serve it on those tiny loaves of rye and pumpernickel bread

I tend to avoid eating any meat that comes in a fucking jar

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>>8363731
>>8363733
I'm gonna have to take your advice cause this sandwich i made with just the beef on it ain't cutting it.

>>8363727
Wow, haven't had that since the 80s. Didn't no they still sold it.
Its like poor man's beef jerky.

>>8363745
yeah it tastes like the stuff you make chipped beef over biscuits with. i assume that's what this is

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>>8363737
I feel sorry for you anon. You've never had pork rillettes or duck confit or cassoulet. You're missing out.

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>>8363740
I made a basic sandwich with tomato, mayo, Munster cheese, and leafy greens. A lot better but still surprisingly salty.

rinse it and chop it up. Mix 2-3 tablespoons flour and butter and cook add in 1-2 cups milk and worster sauce and black pepper, add meat and let thicken. Spoon it over toasted bread. SOS.

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>>8363784
looks delicious, also

>mfw no patch

>>8363727
make this

http://www.cooksinfo.com/shit-on-a-shingle-recipe

if you don't like it throw the rest away

>>8363727
That's to be used in recipes like SOS or those fruity little pumpernickel sandwiches anon was talking about, not meant to be eaten like lunch meat. Ingredients, Beef, salt, sugar, a shit load more salt.

>>8363740
Mr. Trump clearly doesn't approve of your choice of boards

Come to /d/ mr president