what type of cabbage do japanese dishes use here for curry?

japanese cabbage

>>8361693
>worrying about the cabbage and not the delicious crunchy pickled radish

Also, I think any cabbage would do. I've never had cabbage with any Japanese curry I've had in a restaurant though.

>>8361704
napa?

>>8361729
it's weirdly my favorite part.

It's just regular cabbage. The lacy, fluffy stuff you get in restaurants is usually cut from dedicated machiner, i.e., "deli slicer" built to shred cabbage.

>>8361693
weird, i just ate that exact dish at a gogocurry yesterday

>>8361693
Man. I tried the home run once. Once. It was a friendly reminder that my days of pigging out on large amounts of food are long past.

>>8362315
it's a japanese chain, so..

>>8362315
and i just MADE this dish tonight!!

>>8362341
/ck/ please...

http://www.gogocurryusa-ny.com/

>>8362383
?? it's a japanese chain that opened a store in new york.

>>8362315
GoGo Curry was my GoTo food when I was drunk in Japan. Shit is delicious. So comfy to come in from the cold to a plate of delicious katsu curry.

Didn't like CoCo curry as much, although because I'm relatively accustomed to spicy food I ordered the 2nd hottest curry they had there and it was too spicy too enjoy for me. Plus it gave me the hiccups.

金沢カレーってやつだね
俺はキャベツはミスマッチだと思うけど

It's my favourite part too. I didn't even know it was cabbage. The only cabbage I ever had was my mums who just boiled it and it was gross. Now I love that cabbage salad