What is your favourite way to cook steak and why is it sous vide?

deep fry

not so deeply fried

>>8360942
So you get a bag of grey meat?

Sous vide is good for sirloin, filet and ny strip, but ribeye and medium thick porterhouse I like doing straight heat (thick porterhouse I like sv)

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>>8360964
>what is a chefs blowtorch

t. clueless amerifat

>>8360972
>not doing it with a can of computer duster and a lighter
what are you some pretentious cunt or something

Best steak I ever cooked was straight from frozen to the skillet to sear then a while in the oven.

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>>8360942
My sous-vide arrived the day I went on holiday so I can't wait to try it. I've never had any issues with pan searing since moving to cast iron, but I felt that my quest for the perfect steak meant trying every option. I've gotten pretty close in terms of a really even cook, but I want to see what difference sous-vide makes.

Chicken fried

>>8364433
Southern white trash detected.

>>8360942
microwave

>>8364245
>but I want to see what difference sous-vide makes.
Not much. The steak feels softer but it's really just the result of the meat pruning from it's own juices while in the bag. Overall the texture is a downgrade from traditional methods. The consistency in temperature is nice, but that's not something you can't get with other simpler methods.

You're a fucking idiot for buying any sous vide gadget btw. You can get the exact same effect with shit you have and a thermometer. https://www.chefsteps.com/activities/cook-sous-vide-tonight-stovetop-method