ITT: Food that is hard to make

because you have no finesse and are probably retarded

>>8359290
It's not that hard to make though? Sure it may be annoying to make, but it's not that complex

>>8359290

Because the French aristocracy had infinite money to spend on infinite cooks performing infinite steps.

I haven't been able to find anything challenging. There's no depth to cooking.

it only seems hard to make cause when it does fail it fails catastrophically. i made all kinds of emulsified sauces for like 2 years without a single failure, then when i finally did split a hollandaise or something it was the worst thing in the world, but it's not actually hard to do, just either requires patiently attending a double boiler or being good at heat control over the stove.

I find that it can help to have someone else pour in the butter while you're whisking. Same with the oil in mayonnaise.

Can't you just throw more RPMs at it?

>>8359292
this

bearnaise is pretty fucking simple

>>8359448
>he doesn't elevate his dishes