Japanese Refrigerators

File: 1470035651643.jpg (8KB, 250x250px) Image search: [Google]

8KB, 250x250px

What does /ck/ think about Japan's latest refrigeration technology they are starting to export to the rest of the world?

Japan calls it, Proton Freezing.

http://www.proton-group.net/en/

http://www.proton-group.net/en/case/index.html

http://ifp-ltd.co.jp/img/proton-freezer-catalog-en.pdf

https://www.youtube.com/watch?v=hcUD73tQFbQ

https://www.youtube.com/watch?v=kpasujT8ZyQ

It is already being used to preserve fresh food like seafood, meats, vegetables, fruits, etc without the use of additives by American companies like Catalina Offshore Products

http://catalinaop.com/dock-to-dish/a-case-for-frozen-fish/

Check the pdf file I linked for a quick lookup on the technology.

http://ifp-ltd.co.jp/img/proton-freezer-catalog-en.pdf

>Using a combination of magnets, electromagnetic waves, and cold air, the new refrigeration technology prevents cells from being destroyed by making sure no large ice grains are formed in your stored frozen meat because it is large ice particles from the freezing process most responsible for turning frozen meat into a mushy, flavorless piece of meat.

So with this new refrigeration technology, all your stored frozen meat can still taste fresh for months and the dethawing process won't be as complicated compared to if you had used a conventional freezer instead.

The new freezing technology is becoming quite popular among American seafood companies who are already using it.

So once this refrigeration technology becomes mainstream enough that the average joe could own it, how would it change your eating habits, /ck/?