Cook along, OC.

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I'm doing this one a bit differently. Starting off with some beef. The bone has been removed, because I plan on using some of this for sandwhiches. Not pictured is the bones and concentrated stock.

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The fixins for sandwhiches, my niggers. Remind you of an ex perhaps? Nothing like a saturday evening filled with beef curtains eh?

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Here's a bit of the concentrated stock, I fucked up and already poured most in (had 4 of these)

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Simmering some other bones and stuff I had, added stock to it. picture quality - potato level

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A few of our key ingredients

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>>8357495
Not, obviously not the oranges or apples.

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Probably heresy, but I like a little turnip in my soups. I slice them into matchstick size/juliene

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Don't forget to add the slavic secret ingredient when you saute those onions and stuff

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Peeling the beats, time to grate them

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Love that color. Sneaky cabbage off to the side, but it won't escape.

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Haha, weird, from this angle it looks like half as much as I used.
Anyway, there's the cabbage (about 3/4 of a medium head, shredded to your liking)

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Now add about a quarter cup or more of fresh dill.
Sheppard boy is not even close to impressed with the packaged dill I have. Anyway, if you're an asshole like me use whatever you have, even if that means dried.

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>>8357544
Shepherd*

Not too much carrot, I don't really like tons in soup. I took my time with these and sliced into small sticks, similar to the turnip

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Be sure to strain your stock a few times, look at this nasty shit. Feed it to the neighbours dog or something, i dunno. I'm throwing it away.

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Was tough to get a pic of the pot, fucking steam kept buggering my camera lense. Here you go, co/ck/s

Thinking of making a 'go' za' while it simmers, what do you guys think

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here's the start of it

>>8357934
Looks good. Could use a bit of green, IMO.

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>>8357942
sorry, I had ran out of green pepper :S
How about some spicy sausage meat?

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in oven now

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Done!

>>8358045
Looks sumptious. Don't mind if I have a slice do you?

>>8358258
Go ahead m8. I have more too

>>8358258
>>8359895
Was actually hoping someone would rate my 'za when i posted, haha. Even more than the soup.

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Here's a couple more. Don't remember making them, was probably hammered af

plz respond

>>8359907
Why do you cut them like a Cultural Marxist?

>>8360913
Well I cut them in half, and then make slices out of one of the halves. Not a commie, just seemed to make sense to me.

>>8360935
Why don't you cut them all the way?

>>8358045
got any bottom pics? ive never had much luck getting good crust with those pizza pans.

>>8357528
Oh, I thought some animal got splattered based on the thumbnail...

>>8360987
you mean cut an entire large pizza into slices? Doesn't really make sense to me, i only want 1 or 2 and usually there's only 1-2 other people here. We don't tend to eat an entire pizza (or 2) in one sitting. Not even /fit/ either.

>>8361012
sorry I didn't take any, I would right now but too lazy. One tip i can give is use a couple of spatula's and check how the crust is, while its cooking, when its not dough-y anymore, try and slip it off the pan directly onto the rack. Be careful, there is a 50% failure rate on this... takes practice. I've fucked about 4 pizzas doing it before i got it just right. Bake for a bit, then you'll get a semi-crusty golden color on your pizza. Also, don't ever use white sugar, it ruins it. I use honey everytime for my dough. harder to roll out maybe but way better dough.


>>8361554
that will be the next cook along, don't worry dexter.

>>8358045
Damn looks delicious, could go for a slice right now.