Anyone have a recipe for American, hard jujubes? All the recipes

1. Take 5lbs of gelatin.
2. Dissolve in 1tbsp of water.
3. Add artificial food colorings & flavorings.

That should come close. You might need to bake them in a steel furnace for three days to get the right level of tough chewy tastelessness, though.

The most important ingredients in American jujubes are modified corn starch, artificial flavor, Red Lake 40, and phosphorized uranium

>>8357089
Can't you just take the Indian ones and leave them out. Let them harden by themselves?

>>8357089
These weren't even that tasty but every time I got a box I could never put them down

>Corn Syrup, Sugar, Modified Food Starch (Potato), White Mineral Oil (Adds a Trivial Amount of Fat), Carnauba Wax, Natural and Artificial Flavor, Artificial Colors (Red 40, Yellow 5, Yellow 6, Blue 1).

>>8357089
> be 11
> buy these from walgreens cause I saw em on ed edd n eddy
> godtier hard texture

>years later try em again and they've reformulated