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Favorite Appetizers

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Thread replies: 36
Thread images: 9

File: Saganaki.jpg (101KB, 450x338px) Image search: [Google]
Saganaki.jpg
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Appetizers, Hors d'oeuvre, Starters...

I don't care what you call them!
Post your favorites!!!

>Pic Related.
>>
It depends.
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>>8351332
Fucking greasy greeks
>>
usually a burger, and sometimes half a pizza if im hungry
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File: mini-burgers1.jpg (76KB, 500x587px) Image search: [Google]
mini-burgers1.jpg
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File: smoked salmon.jpg (620KB, 900x596px) Image search: [Google]
smoked salmon.jpg
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If it's on the menu, I'm having it.
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>>8351332
Nasty Irish bar down the road sells saganaki made with cheddar, it's just not right.
>>
easy choice
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>>8351332
this... I would eat it until I died.
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>>8351449
Easily this. It works so well
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>>8351449
fucking 100%

Every single time I go to a restaurant I order this. I just... I just can't get sick of it.
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>>8351332
Saganaki cheese of some sort, which one? Stuff is like crack.
>>
>>8351449
My fuggin brotha.

Fried pickles or zucchini are a close second to me.
>>
>>8351332
Amateur. Pop a couple of these bad boys with a beer and you're set!
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>>8351332
Foie gras seared
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>>8351608
There's a chain around here that serves deep fried jalapeno rings and calls them "bottle caps". Don't know if that's common but they're god damn amazing. Worth the heartburn afterwards.
>>
fried calamari
fried ravioli
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File: Oyster_Fried_Plate2-580x393.jpg (67KB, 580x393px) Image search: [Google]
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>>8351449
Nice. You're almost tempting me to let my girlfriend drag me to Olive Garden she fucking loves that garbage.
>Just fried calamari and your biggest glass of the cheapest beer you have on draft please
>>
>Fried calamari
>Prawn cocktail
>Beef carpaccio
>Chicken livers
The calamari with a good dipping sauce is king, however.
>>
>>8351424
That looks uncooked. Doesn't cooked salmon turn white?
>>
>>8352431
It is uncooked, it has just been smoked.
>>
File: mozzarella-sticks.jpg (239KB, 1200x800px) Image search: [Google]
mozzarella-sticks.jpg
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can't go wrong with some 'zarella sticks
>>
>>8352442
Smoking just imparts a smoked flavor but doesn't cook it?
>>
Nachos, with a variety of condiments and toppings.
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>>8351608
These are terrific but I get sick of them pretty quickly
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>>8352451
You can do them simultaneously on a grill/bbq smoker or separately, my friend.
>>
>>8351947
>As opposed to steamed calamari? Excellent choice, sir.
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>>8352451
Yeah, that's cold smoked salmon, so it's basically raw with a smoked flavour. It's great.
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>>8352732
>raw with a smoked flavour

You're forgetting an important point. True, it's not cooked with heat, but it is fully cured with a heavy salt rub, and sometimes a sprinkling of aquavit or other alcohol before smoking.
>>
>>8352806
Oh yeah, good point.
>>
>>8351332

I like Saganaki because it sounds Japanese, but is actually Greek. Also, they set it on fire in front of you.
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>>8354796
It's also an anagram for Nagasaki. Coincidence?
>>
Salt and pepper squid is clearly the superior entrée.
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>>8352431
What
>>
What the fcuk is a whores do 'oover
>>
>>8354796
Its not even truly Greek, this was invented in Chicago's Greektown neighborhood. Call it an American invention.

Opa!
Thread posts: 36
Thread images: 9


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