beef tongue

Make a killer fleshlight

I thought that was a shoe

>>8351319
use the recipe where you got the pic.

>>8351319
Its one of my favourite cuts but its a pain to cook and prep, best way as far as I know is doing a stew on a pressure cooker

>>8351319
http://andrewzimmern.com/2014/04/11/veal-tongue-tonnato/

Haven't tried this recipe, but we are running a similar one at work and it is actually pretty good.

Helps if you have a slicer to cut it fine enough.

>>8351319
You could replace the meat in almost any braised meat dish; just adapt the cook time.

I thought that was a platypus head
Cow tongues are fucking huge

corned beef tongue is good

>>8351319
When I was in Japan, one of the ways that I had tongue was very thinly cut (1/8" or less) across the grain, and cooked with sesame oil over a fairly hot heat. It was pretty good.

>>8351325
Thanks for the reminder that I'm here

Brine the fuck out of it, boil it, deskin it, slice it.
Serve with a potato-, rutabaga- and carrot mash and mustard.

>>8351319

I used to cook at a high-end kike retirement home and we would just braise it forever then flash it in the broiler with house made sweet and sour... sides accordingly; fried rice, crispy won tons, etc.

The following is not a joke, nor a stereotype. It's merely fact...

Q: Why do Jews love Chinese food?
A: They really don't, it's just the only restaurants open on National/Christian holidays.