What would you do to these T-Boners? Only about 3/4 inchers

>>8351157
deep fry them

pan fry

File: for_me_its_the_mcchicken.jpg (117KB, 646x484px) Image search: [Google]

117KB, 646x484px

>>8351157
boil them in vinegar and bread crumbs.
pic related.

>>8351157
>Nolan Ryan Beef

chuck them against the wall until you get your fastball right

>>8351157
Grill them m8, salt them a bit, cracked pepper if you're kinky and let them rest at room temperature for half an hour and grill them.

I like to make a compound butter for good steaks, it sounds gross or fatass-ish I know, but it's incredibly decadent. A bbq compound butter is pretty good for steak, but herb ones are really good too.

>>8351248
Also why are your american steaks only $2 anon?
It costs me $40 cad to get two t-bones.
Something doesn't feel right here.

Throw them out. Steaks are really overrated.

>>8351255
Look closer, you're falling for a classic American trick. These steaks are past their sell by date, and those yellow prices are for if you have the bonus card. The real price is below that. 6.46/lb.

>>8351268
Tricky tricky Americans, you've saved me from the supermarket Jew anon, thank you.

>>8351255
These are the discount steaks. They have been sitting in the display for a while.

>>8351268
They're $2 a pound

>>8351268 >>8351270 >>8351308 >>8351432
They're not past their sell-by. They're /at/ their sell-by.
When this happens, stores typically mark things down on what is called "manager's special" or "clearance."

Manager's specials and clearances are the lifeblood of Asian mothers and having been raised by one, I've picked up the same habit. I always giggle to myself when people talk about how cheap Jews are. Jews have no concept how to hunt for specials. They ain't got shit on Asian mothers when it comes to sniffing out a good deal.

>choice

I'd probably make soup.