How do I make a traditional French pot-au-feu?
Why not just order it from a french restaurant instead?
>>8348132
You boil a bunch of food.
Nice puchero
>>8348151
I keep hearing about how great French cuisine is. There must be more to this than simply boiling meat and root vegetables, is there a trick to seasoning it or something?
>>8348132
https://www.youtube.com/watch?v=LXkhtN_YNrA
Traditional pot au feu just like my mom and grand maman are making.
>>8348253
Cool. Thanks man.
>>8348240
french are only revered as cooks because of all their food safety inventions
>canning
>pasteurization
not that long ago the most amazing thing you could do was serve food that didn't kill people
>>8348307
>the year of our lord two thousand and sixteen.
>being this contrarian
>>8348253
Video en français je ne parle!!!!!
>>8348442
Perhaps you should try to stop being such an uncultured retard? I don't speak French either but I know enough to pick up on basic instructions.
>>8348132
enjoy
>>8348516
Instant noodles from a packet, canned vegetables not drained, coleslaw from supermarket deli, mini carrots, none of the dishes or cutlery match, and apparently they don't own a vegetable peeler.
Is this art?
>>8348132
The trick is in the celeriac. Cut a thick wedge and make sure you score the large faces lightly
>>8348253
holy fuck this channel is comfy
merci anon
>>8348253
Now I see why Vietnamese food is so heavily influenced by France.
>>8348253
kek
>>8348240
Tbh most euro countries have their version of pot au feu, with variations depending on the locally avaliable meats and vegetables
>>8348253
Comfy channel m8
https://www.youtube.com/watch?v=9wVLHtpZXDA
I liked this one. I don't know how traditional it is.
>>8352972
>shitty meme thumbnail
Instantly unembedded
>>8348253
>went through 5 years of french in highschool thanks to being a leaf
>actually understand a decent amount of him speaking
comfy channel, subscribed