dinner /ck/, you?

wheres the hot sauce

install gentoo

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>>8337633

>>8337633
>bottled BPA

>>8337640
the vegetable oil comes with a spicy pepper

>>8337645
what an unusual spread.

how'd you make the stuffing?

>>8337645
I don't see any cheese

I'm noticing this every single time people post mac and cheese pics....is there some new brand with invisible cheese?

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Pasta shells without butter or sauce.

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>>8337664
it's just stovetop stuffing
>>8337666
its there just a cheaper brand of mac cheese isn't very cheesey

>>8337682
got any closeups? looks pretty good for stovetop

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>>8337633
>Madrigal
...

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>>8337687
its all about fluffing it I think instead of squishing it down

>>8337694
this is actually some homemade but uno... fluffing is key to stovetop

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Grilled aubergine in saffron sauce and toasted pine nuts

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>>8337713

Looks stunning anon, I bet it was good.

>>8337713
must have a whole 100 calories there.

>>8337633
Nothing. Food is for winners.

>>8337689
yes they have great sardines

>>8337797
don't be like that anon

>>8337797
:(

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>>8337713
......are you drinking that Rochefort out of the bottle? Please tell me you're not drinking that Rochefort out of the bottle.

>>8337713
Nice plates you got there senpai

>>8337997
oh no he's drinking a beer out of a bottle!!!

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>>8337633
>tips fedora

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>>8338034
Utter plebe detected.

Don't bother with beer, try cake next time, monsieur.

>>8338301
Why not just get doubles?

>>8338319
I don't get it, when you pour beer it loses the fiz

>>8338386
A highly carbonated mouthfeel isn't what beer is all about. Carbonation is important, but beer is meant to be poured, and brewers know that when they plan for carbonation.

Head formation (produced by pouring and carbonation) is essential to releasing all the aromas and flavor compounds in the beer. If you don't pour it it's like eating something with a cold when your sinuses are blocked.

>>8338392
I guess, I don't really think that much about it

Two soft tacos.

Cheese.
Mushroom.
Onion.
Egg.
Potato.

Drunk as fucccck.

Cooked some beer bread. I have some defrosted chicken I might be able to use my foreman grill for it.

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happy christmas, anon!

>>8338301
Where's your doll?

>>8338392

>Head formation (produced by pouring and carbonation) is essential to releasing all the aromas and flavor compounds in the beer

citation needed you pompous ass

what is it precisely about the creation of a thick layer of foam that makes it more aromatic

>>8337645
Lol frozen fish, gee 2007 was great.

>>8339215

not him but you know that aromas go through the air, right?

that they drift off of the liquid and enter the air so you can inhale them?

so foam, which lots of air bubbles, would multiply surface area of the liquid and with constant popping of bubbles release the aroma.

how can you not realize that a foaming liquid will smell more strongly than the same liquid without foam?

>>8338315
good eye!

>>8338301
GLOBAL RULE 15.
ENJOY YOUR BAN!

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>>8339259
here is some fresh caught catfish

>>8339468
dont you also get banned for talking about other people's bans???

>>8339835
Looks like a pretty good fish tendies sandwich but I woulda toasted the bread a bit

>>8338461
You mean you ate two tacos plus all that, or that's what you made tacos out of??

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Part of yesterday's dinner, langoustine and shrimp bisque with tomato salad

i sousvide'd steak for the first time

it was glorious

i didn't take pics because i'm not a faggot

>>8338301
What happened to the doll? I miss her.

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>>8341031
Why?

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>>8337633
some sausage sticks and 40 oz of beer and 5 shots of 101 proof rum because I am stressing out about my finals so much that I have tmj and my jaw hurts.

>>8337633
I was expecting to get home before my wife and make a simple madras curry with some chicken we have left. But my train is delayed and she got home texting "don't worry I'll make the dinner" so probably a bowl of Cheetos and some feta cheese if I'm lucky and hasn't tried to actually cook

Kill me

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Steamed broccoli with crushed chili peppers, par-boiled rice made with chicken/tomato bouillon, oregano, basil, and parsley, pork sausage fried and chopped out of the casing, and a fried over-easy egg on top. Costs something like $1.15 to make, and is super filling

>>8341127
>is married. subtle brag post
fuck off. at least you have someone that loves you
also do you know the secret of getting flaming hot red dye 2 off your hands?

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>>8339207
>>8341089
Still here

>>8341179
is there a reason you act like a massive brony/faggot (both the same though) while taking pictures of fast food?

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Nobody sells spaghettios around here, so I tried making my own out of condensed soup & mini pastas.

Wasn't bad. I have leftovers and I'm considering trying it on toast like the English folk do.

>>8341184
yeah because the culture of this place isn't reddit.
if you have lurked here long enough then you would understand, but chances are you love attention more than a sjw at a trump rally.
either way. I like his post. kawaii figure or not. he makes this place special to me

>>8337633
anonymous are you hacking

Baked chicken thighs and home fries.

>>8341184
6 years [spoiler]and two stars[/spoiler], and yet you little faggots still get triggered harder than a land whale at a Trump rally.

How's it feel to be equivalent of an SJW?

Microwaved beef/bean chili, previously home made, then freezed. Seasoned with black pepper, dried habenero, and garlic salt blend.
It was satiating enough.

>>8341429
stop stealing my joke.

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Chanterelle soup with toast fried on the pan.

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>>8341266
>>8341429
>exact same "SJW at a trump rally" analogy
>tfw to intelligent for samefagging

>>8337633
BORN SINNER, THE OPPOSITE OF A WINNER

>>8342262
Black girl or rich white girl soup?

>>8342269
>mfw I always hear "born thinner" and never questioned it for obvious reasons

>>8341184
I always look forward to his posts. Go eat a dick.

>>8341135
Recipe? Sounds good.

>>8341404
was reinstalling fedora

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>>8343382

Here's my dinner, fettucine with chicken/pork ragù, served on a styrofoam plate.

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>>8344652
My mistake

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>>8337633
Dinner. Beat this
> pro tip maybe you can

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i made cassoulet using /ourguy/'s recipie, except i substituted chicken thighs for duck confit

http://foodwishes.blogspot.com/2016/03/cassoulet-worlds-most-complex-simple.html

it came out delicious would recommend if you can spare the time

>>8341040
Cool. Nice contributions to a fucking food and cooking board. Fucking [I'm not a] faggot.

>>8345088
>/ourguy/

That's not Jack

>>8337645
mm dem microwaved gren beans brings me back ...

>>8344972
are those delicious kirkland 1/4th pound beef franks? also known as the glorious Costco dog?

because if they are I like the cut of your jib senpai.

>>8341261
why the fuck would you want to buy spaghettios

>>8341261
A. those are official Spaghettios I can tell

B. That's not toast its bread

C. You can only get that delicious sort of bread at restaurants so you must have taken it

>>8344972
Got the same dish plat

>>8337633
>Fedora
My nigga

Looks like you need to update to 25

>>8344659
looks like cat food mixed with noodles

>>8347397
already did my man, broke my windows xp theme

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>>8337633
Seafood with seafood and not seafood on top. Pasta tossed in not pasta and shaved not pasta on top.

>>8342734
Pre heat a pot on low-medium heat. Put frozen broccoli in the pot with about 5 chilis, crushed with your hands (seeds optional). Shake frequently, do not remove cover. Should take about 10 minutes. Remove brocolli, and in the same pot add 1.5 cups of water, add desired boullion flavors (caldo de tomate is best), and put in a cup of instant/parboiled brown rice at boil. Steam the rice on low-medium 10 minutes, add basil parsley oregano and black pepper to taste, and remove. Increase heat to medium-high and in the same pot take a pork sausage of your choice and squeeze out the meat into the pot. Throw in the casing too. Begin chopping into small bits with your spatula, brown and fry the sausage. Turn down heat to egg frying temp, and clean spatula. Put broccoli and rice back in the pot with 1/4 cup of water. Steam 3 minutes, remove, and fry egg in the same pot. Flip the egg when you see the egg white solidifying 2/3 of the way up, wait no more than 15 seconds, and add to your plate. Enjoy.

subway

>>8338459
Truth is those tappist ales if you drink them out of the bottle have too much fizz even if you don't care about beer, so it's just better in a glass. That's the non autism answer.

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Today was cold so I took Shin Black ramen and added onions, two poached eggs, and meat from some of the chicken. Good warming meal.

Chicken in pic related. Baked Sriracha chicken drumsticks with a hasselback potato and baked basil carrots. I prepped enough of these for a week and modify cooking them slightly each day to see what happens.

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Tasty

>>8337645

Not enough crabs.

>>8337633
Sausages with kraut and saskatoon berry mustard.

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>>8337633
dont worry anon, i got it

>>8351473
>doesn't know how to make a vinaigrette.

>>8351473
Is that undressed arugula.........?

>>8351359
Why is the potato that way though?

>>8351481
>>8351497

>first day on /ck/

>>8351473
Looks dank
Would eat

>>8337633
those are some nice looking deens my dude

>>8344972
CMON MAN CANT YOU AT LEAST FRY UP THOSE DOGS FOR A NICE CRISP TEXTURE?

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just made this

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How can I make better scrambled eggs?

>>8353186
add onion

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Had a few sandwiches with boar paté and cranberry jelly.

>>8344659
looks eatable, needs more tomato paste

>>8352971
I like the blaring flashlight on the brocolli

>>8351473
Looks actually raw dtebshu

>>8353186
hot sauce and black pepper

>>8337641
(yiu)

>>8353186
First of all, toast your bread and use butter
Secondly....melt cheese in your eggss, or add hot sauce, or at the very least some black pepper and salt

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>>8338301
got some new toys I see

>>8351359
Everything in this plate looks dope asf

>>8355063

You sound stoned asf.

>>8345088
looks great mate. this is high on my list to try to make. how long would you say it took in all?

>>8337713
Yuck. A mish-mosh of upscale ingredients.

>>8337633
Kimchi ramen + minced pork + soft boiled egg

Pretty good desu

Went out to a local brewpub type place.

They had a chili colorado served over polenta topped with pickled onions, jalapenos, cojita cheese, and some fresh cilantro. Really tasty, but on the heavy side, and kind of a salt overload. Had a couple really nice beers.

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>>8337733
I would also like to know this :)

>>8337633
pretty basic: pork ham sandwich.

>>8355628

>Aubergine
>Pine nuts
>upscale

>>8337633
An MRE and possibly a bullet.

>>8338392
But you're just getting drunk, how can you even pretend there is any sophistication involved. This is literally the equivalent to yelling at a junkie for using a tea spoon instead of a table spoon

>>8337633
I had a haloumi and roasted cauliflower salad

>>8341184
tourist

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>>8337633
Did some burger, juiced it up with a variety of spices.

>>8355841
Is this a normal burger in Australia? Massive slice of tomato

>>8341437
But you are the joke.

>>8355849
yeah. we insert food in anus, it comes out thru mouth.
tomato wasnt that thick, photo fooled me.

>>8356705
>kraut/wieners
>mashed potatoes
>green beans
>boiled eggs

what's the back left pot? soup? gravy?

>>8356713
creamed corn

>>8337645
pretty depressing

>>8342262
>toast fried in the pan
as if this makes a fucking difference

>>8356955
compared to toasted then buttered bread it's pretty different

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>>8356939
why you say that?

>>8337633
>runs literal fedora operating system
Step aside, Gentoo master race coming through. Eating lamb lime leaf kofta in curry.

>>8356980
>overcooked green beans
>mash
>chickun
baiting for /pol-acks?

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>>8337633
Eggs for lunch.

>>8356995
...no

>>8351359
Chicken drumsticks are shit.
Infact it's hard to argue why you should eat anything other than the breast.

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Some pretty shitty food in this thread /cucks/.

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>>8357009
that doesn't look bad

>>8357008
Theres more fat and it's moist and it tastes good.

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just a random peruvian pick up, aka carbs carbs carbs

>>8357025
Nice TV Dinner. What brand?

>>8357044
Can you identify any of the stuff there?

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>>8357066
ofc

its called a peruvian combinado, consists of tomato and spiced noodles, some fish and crab ceviche with red onions, a boiled potato slice, some "huaicaina" sauce and roasted corn, pretty nice but with some spicy from rocotto peppers

>>8356705
that looks like a great dinner, I'm very jealous

>>8357072


Awesome...

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>>8357079
>9:09

Too bad everyone will be in bed when it's done.

>>8354136
Much appreciated

Went and had a couple of tacos from taco johns.

>>8353186
Overcook them less. Also, don't put the cream in the eggs right away. Reduce some cream in a saucepan until it thickens. Scramble (more lightly than you've just done) in another pan. Mix. Use a light bechamel if you're dieting.

>>8337633
No pics, but I had 3 slices of bacon and sauteed sweet potato and red onion.

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>>8338301
>>8341179

BATTLE BROTHER

>>8357853
Oi m8, wot kinda pizza is that, guvnah?

>>8355774
>Global Rule 2. You will immediately cease and not continue to access the site if you are under the age of 18.

>>8339260
who gives a rats tiny ass. it's alcohol.

>>8356980
looks good anon

>>8357853
>>8338301
>>8341179
Glad to see us fags are just as cancerous as ever :^)

Fuck the finally btw

>>8354167
It is, that's the point

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Fisherman Eggs

King Oscar sardines, shredded capacolo, and a couple eggs over toasted Hawaiian buns.

>>8351473
Why is there so much beetroot

went to the la groceria today, but just ate one peice of pie.(and a gallon n half of milk) throwing up half a gallon. I might see how many wings our cheese dip you can eat before you puke next.

>>8358395
Sir that is absolutely disgusting

>>8358395
OVA HERE

>>8341010
not shown: a method of eating the langoustine which does not spread the bisque all over the place, or contaminate it with shell shards

FUCK YOU AND YOUR PRETENTIOUS BULLSHIT, NIGGA

>>8358208
fro' 'za with 'chup and che'.

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>>8356980
>canned beans

>>8352252
Because that's what a hassleback potato looks like moron.

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>>8359183
well its winter.... gardens don't grow all year round so....

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>>8357056
haha nope not a tv dinner

>>8358395
I ate my breakfast while staring at that picture and imagining myself eating that instead.

Thanks, please post more like this

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>>8337633
just made these two bacon cheese burghers - worked for me

>>8359566
those look amazing, why are the toppings in different positions on each burger?

>>8359581
I tryed a new sauce made of mayonnaise, mustard, ketchup and diced pickels - so I made 2 different ones just in case( this sause was awesome btw) . The left one is with bbq sauce, gilled red onions, bacon and mustard on the bottom and mayonnaise, letters, pickels and tomatos under the top bun.
The righht one is with that home made sauce on the bottom, then lettters and tomatos, an under the top bun in the homemase sauce again with griolled red onions and bacon, and meat with cheddar cheese of course

>>8337633
Nopales and scrambled egg with beans, rice, and a tostada.

>>8356705
I'm hungover and I would stomp a baby for this.

>>8357072
we need flags on this board

>>8359566
yum and nice dubs

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>>8337633

>>8360782
Being drunk, I want these snacks

>>8344972
Hit those with the broiler. And fuck your ketchup.

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>>8337633
Onion, beer, sausage, thyme.

>>8337645

Looks like a tasty spread, anon

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>>8337633