How does /ck/ like their biscuits and gravy done?

>>8337214
medium well.

>>8337229
I guess I did word that weirdly

extra cum

>>8337214
Sawmill.
With twice as much pepper as you think excessive.

>>8337214
with beans

Properly

File: big breakfast, chocolate gravy, ham, salmon patties and eggs - Copy.jpg (227KB, 1600x1200px) Image search: [Google]

227KB, 1600x1200px

>>8337214
chocolate

I like mine did just right

>>8337615
>did just right

Found the white trailer trash.

>>8337214
by someone else, for someone else.

Little bit of cumin and allspice in the gravy.
Biscuits halved, toasted with an herb butter spread.

Gravy with my roast chicken, biscuits eaten as dessert and dipped in milk.

>>8338115
Why do you dip dinner rolls in milk as dessert? That seems really sad.

>>8338302
A biscuit isn't a dinner roll on either side of the pond.

>>8338309
The biscuits mentioned are close enough to dinner rolls to make a comparison. A non-sweet bread lump that is awful as a dessert, and shouldn't be soaked in milk if you're sane.

>>8337214
A spicy pinkish sausage gravy I make using equal parts hot pork breakfast sausage and mex chorizo. Lots of black pepper and a smidge of korean fermented hot bean paste. Served over flaky buttermilk biscuits.

>>8338341
You have piqued my interest and I wish to subscribe to your newsletter.

File: 4b1a953f-ed31-4606-ab6d-8f927285f47f.jpg (89KB, 1000x563px) Image search: [Google]

89KB, 1000x563px

>>8338323
>A non-sweet bread lump that is awful as a dessert
They are as buttery as a pastry, thus they are made as desserts all the time.

I make mine with bacon instead of sausage

>>8338374
There is a restaurant by me that sells containers of filtered bacon grease that I have used for cooking applications. And it makes sausage gravy awesome.