Leftovers Thread

>>8336806
More often than not, when I make meatloaf, it's for the express purpose of having cold meatloaf sandwiches in the coming days.

>>8336817

You're a good man.

Most baked pasta dishes are pretty good the next day, mac and cheese, baked ziti, etc.

>>8336806
Some beef stew

Weirdly enough I've never made meatloaf, apart from ingredients any tips on making it goat?

>>8336863

Not really. Alton browns recipe is simple and decent. It doesn't take 45 minutes for it to reach 155 degrees. More like 1.5 hours.

I generally don't like leftovers that aren't edible cold and/or some form of roast meat desu. Some things heat up fine (lasagne, hearty stews/soups, etc.) but I don't know why some people insist on trying to resurrect shit that doesn't re-heat well.

>>8336817
Same for me with chilli and chilli dogs.

>>8336863
tin foil to keep it moist
make gravy
make it a bit spicy, but not chilli pepper spicy, thing ginger and black pepper

>>8336863
Put ketchup on top before you bake it. I don't even like ketchup but it's fucking GOAT on meatloaf, I think cooking the ketchup must make it better.