Lemongrass Dog

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2 lb dog meat
4 3' stalks lemongrass
3 tbsp Vietnamese fish sauce (aka. nuoc mam)
2 tsp lime juice
1/2 tsp lime zest
Jasmine rice (if desired)
Rice vermicelli (if desired)
Baguette (if desired)

1. Acquire two pounds of dog meat.
>Try to ensure that it is from a medium-sized dog. The breed does not matter, unless you have certain preferences.
2.ince four 3-feet stalks of fresh lemongrass. (Alternatively, use an 8 oz. package of frozen minced lemongrass)
3. Mix the minced lemongrass with three tablespoons of fish sauce, two teaspoons of lime juice, and a half teaspoon of lime zest.
4. Chop the dog meat into 1-inch pieces. Add the lemongrass marinade and stir. Leave the mixture refrigerated overnight.
4. Either sauté, steam, or grill the meat. A recommended way to cook this dish is to skewer the meat chunks and roast it in a rotisserie oven.