Burger
Grilled onions suck on burgers/sandwiches, raw or bust
>>8330707
>Grilled onions suck
thats why you caramelize them.
Like it takes 2hrs to caramelize, caramelize.
Having only the outside caramelized sucks also.
>>8330720
This. Sauteed mushrooms are breddy gud 2.
>>8330720
Caramelized taste nice but personally I much prefer the nice crunch of raw onion on my sandwiches, different strokes and all that though
>>8330720
>Like it takes 2hrs to caramelize
This is a joke right?
>>8330677
how are you going to put them inside the burger all hot like that?
>>8330722
>mushrooms in a burger
'no'
>>8330722
Okay
>>8330731
Not according to 7 Michelin starred chef, thomas keller. This is from Bouchon Cookbook on making French onion soup.
>>8330745
>>8330764
I changed my mind about the mushrooms .
itt no one knows how to make a mcchicken wow. its not hard
>>8330757
It's nice to see people copy stuff from Wikipeda when they are at a loss but this is just sheer rubbish.
There is no way that anybody caramelizes their onions for such an insane period, I refuse to believe it.
I don't don't care what your wikipedia clip says.
>>8330764
w-what are you gonna use for cheese, s-senpai?
>>8330790
Clearance ground beef.
>>8330799
>wikipedia clip says.
I can tell you lack any sort of intelligence. Especially when I cited the source and it wasn't wikipedia. Where the fuck do you see wikipedia anywhere in the post? You need meds for being this delusional.
>>8330802
An egg.
>>8330812
Gonna save this for later.
>>8330833
>>8330841
>>8330851
>>8330859
I not good at stove top burgers.
>>8330874
>>8330874
What is that slab and why do you not just use a lid?
>>8330881
started well, ended sad
>>8330677
Where are you from OP? Out in the country?
those are onions
>>8330799
You're just a fucking retard then, because there's a whole Alton segment on it. He recommends a slow cooker.
>>8330881
Do you live on your own?
>>8330906
Semi Rural Maine.
>>8330881
is that a cuckoo rice cooker? mine is pink
>>8330917
I have my two spare rooms rented out. Three people in the house.
>>8330969
Looks like a comfy life out there
>>8330745
This thing makes me feel uncomfortable and I don't know why.
>>8331204
UMAMI!
>>8331211
JUMANJI!
>>8330757
>>8330799
>>8330813
>>8330912
You're ignoring the context though. When you're talking about a stock pot full of fucking onions, yeah it takes a while to caramelize all of the god damn onions. This isn't talking about caramelizing a small frying pan with a single portion of onions for a burger or something, this is a large pot filled to the brim with onions.
You're all fucking retarded.
>>8330812
>$10 for 3lb of clearance ground beef
What nightmare land do you guys fucking live in
Is this the vodka OP?
>>8331515
>When you're talking about a stock pot full of fucking onions,
na. still takes 4 or 5 hours.
http://ruhlman.com/2011/10/french-onion-soup-recipe/
>>8331541
>7 to 8 pounds
>Use a large pot, with a capacity of about 7 1/2 quarts/7.1 liters, that will hold all the onions.
Still a giant fucking pot of onions you dipshit.
>tfw middle age and years of ibuprofen use have left you unable to have onions without feeling like demons are trying to claw their way out of your stomach
>>8331551
keep passing off your heavily sauted onions as caramelized, bumpkin.
>>8331573
I will.
Enjoy spending 6 hours every time you want onions in your food.
>>8331573
If you try to caramelize a single portion of onions on low heat for 8 hours, you're going to burn the shit out of them. All the water will be gone. Eight hours makes sense, when, again, you use a giant pot of onions.
>>8331630
>Eight hours
nobody said 8 hours. 5hrs for 7 onions.
But like the others, keep trying to speed up a slow process.
>>8331668
But who the fuck is caramelizing 7 onions? I caramelized half an onion last night which was more than enough for 4 burgers, and it didn't take me hours to do
>>8331705
>half an onion
>more than enough for 4 burgers
Cuck detected.
>>8331705
>half onion
>4 burgers
I'm sure your sauteed onions were good, but a properly caramelized onion reduces in size. You should have had about 2tbls of finished product if you had done it correctly, not enough for 4 burgers. Thanks for proving my point.
>>8330735
>being this much of a pleb
>>8330798
itt this fucking idiot saves the same picture seven times and proceeds to call us retards
>>8330921
I live in Portsmouth. Where in Maine?
>>8330707
This is wrong.
Raw onions are for cold sandwiches