is this as good as it looks

>>8330463
is that mille-feuille? it is very very good imo desu

>>8330463
it is exactly as good as it looks, which is not very

>>8330476
kys my man

>>8330484
y tho?

Looks horrendously dry.

>>8330491
because it looks spectacular

>>8330463
looks like pastry dough, sugar and a tiny amount of strawberry sauce.

looks avg/10, so probably close to it, yea

>>8330514
it's crepe, not pastry dough

If it tastes like a bunch of crepes piled together

okay but if i take a fork to it will all of the layers just slide away from each other and instantly ruin that nice stacking?

>>8330463
It literally tastes like cold pancakes and cream. BLAND

>>8330473
No its not. How you could confuse the two is beyond me. doesnt look like flaky pastry at all.

https://www.ladym.com/portfolio/lady-m-mille-crepe/

should i buy this?

>>8331688
Someone brought this exact lady m cake to our thanksgiving

It's pretty fucking good
That price is pretty steep however

It's not dry at all it's really tasty
You can pick up a slice and eat it with your hand

It's literally just cold crepes with cream in between. A waste of crepes and a waste of cream.

>>8331398
Nah, they stick together.

>>8330463
Now that the dust has settled I can confirm this cake is delish.

>>8333214
No it's not.

>>8331672
a french bakery i went to called this dish mille feuille. what is it meant to be called?

>>8333500
>>8331672
oh mille crepe nevermind i was mistaken

>>8333211
fucking this

>>8330463
Crepe cakes are fantastic, people who cannot appreciate them are tongue-dead.

>>8330463
Crepe cakes are a horrible meme food that tricks you once and pnly once

>>8333596
Bahn mi?

File: image.jpg (58KB, 851x315px) Image search: [Google]

58KB, 851x315px

>>8333596
Naw. Torta ahogada.pork confit. A hard sourdough roll. Drowned in a tomato, oregano, onion, and other spices sauce. Then you have the option to drown the sandwich again in a pure chile de arbol sauce. Topped with pickled red onion and a squeeze of lime. Refried Beans can be spread on the roll before inserting the pork but its not necessary. Can also be topped with cabbage.

Is that bologna cake?

Could only taste the cream when I had one.