Tried making french toast today thoughts /ck/

>>8327944
looks pretty french to me

>>8327944
Is that syrup? WTF?

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Looks tasty anon

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Tastes pretty good so far!

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>>8327944

>>8327954
The middle is suppose to be custard like, not the whole damn dish.

>>8327948
Americans put syrup, whipped cream and strawberries on their french toast. Seriously

>>8327944
Not white enough.

>>8327944
Try using day old, thicker sliced bread, OP.

>>8327948
...why whouldnt you put syrup on french toast

The best if you you make a sandwich with the french toast with sausage, syrup, and eggs

>>8327944
looks more like a french roastie, no what im sayin

>>8327944
What kind of bread did you use?

>>8328677
European french toast is a savory dish.

>>8328689
Not according to Escoffier

>>8328677
sometimes I make a fruit reduction to put on top

I don't like non-maple syrup

I just love this board, thanks God.

Is this what yanks actually eat?

It's called eggy bread and you have it with bacon and brown sauce.

It should be firm too, I have no idea what the fuck is happening here
>>8327954
It looks concentrated with liquid

>>8327944
How was this abomination produced?

Isn't food a unitasker?

>using syrup
Why not use a bit of brown sugar for the taste, don't overdo it

>>8327944
Pan seems like it should be hotter, you want the egg to turn golden brown, shouldn't be mushy except for the very center of the bread.. maybe just my preference but try it next time and see how you like it

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Looks edible, mate.

>>8330252
>It's called eggy bread and you have it with bacon and brown sauce.
This.

>>8328689
I'm legitimately curious, how is it served up in Europe?