What sides go well with pig heart?

the trash can

or feed it to a dog

>>8322397
Pleb

>>8322392
Does no one fucks with pig heart?

>>8322460
most of us live in 1st world countries

>>8322513
>most of us are san francisco numales who have never butchered any live animals

ftfy

>>8322528
>you butcher and clean the animals but don't know what to do with the parts

>>8322528

>Butchering a live animal

for what purpose

>>8322528
that's what my butcher is for

i have a comfy white collar job, no need for me to partake in peasant labor

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>>8322542
>>8322543
>>8322547
wew

>>8322559
>posting stale memes in an attempt to elicit a reaction
i feel bad for you kid

Why would you just eat the heart and not the rest of the jew?

>>8322513
organ meats surprisingly nutritious though, they do not taste very good.
I eat grass fed beef liver at least once a month . I've also had beef kidney, chicken livers, turkey livers, and beef tripe.
All but the turkey livers were great when cooked properly

>>8322392
OP here, just got done eatin pig heart and it was absolutely delicious. Actually tasted more like beef than pork

>>8322946
>organ meats surprisingly nutritious though, they do not taste very good.
u shut ur whore mouth organ meats are fucking delicious

>>8322959
Cam you suggest any sides that would go good with it?

>>8322528

i've chopped animals up and played with them but i couldn't really separate the skin, guts, bones, meat, i just dump it in creeks.

>>8322392
I actually just made one up with a sort of standard chinese stir fry recipe. If you're going down the asian route -- garlic bok choi or chinese broccoli with rice will do the plate justice.

It's naturally quite tough, so make sure to thoroughly tenderize and give it loads of time in a decent marinade.

>>8322392
The rest of the pig.

>>8322967
>sides good with it

It's just meat, for Christ's sake, that acts and tastes more like a tough cut of beef than pork. Just slice thinly and mariate in an asian marinade and serve with rice and steamed vegetables, or braise a few hours with aromatics and root vegetables.

You're not dealing with something exotic, like an alien lifeform, moron.

>>8323957

This, 100%. It's nothing exotic, it's just a tough cut because it comes from a hard-working muscle.

Either slice it very thin against the grain or braise it, same as any other tough cut of meat.

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Circumcised pig wieners, pretend they are rare mushrooms.

In all seriousness, I think unless you were raised on organ meats it's tough to appreciate them.

human heart

>Which sides go well with heart
Ribs, obviously.

>>8322392
onions

The Qur'an

>>8325059
is this pic real? i need to know

>>8326280
Second this, with some fried tatters.

>>8322392
probably cabbage cause cabbage goes well with most anything

>>8322528
Sf here. I had a nice blood sausage, pigs ear meal the other day. I also love hearts, kidneys and liver.

>>8325059
Just force yourself to eat them, after a few meals you will no longer mind organ meats. I've done it.

>>8325059
I wasn't raised on organ meats and had never even had any until I was an adult.

It was love at first bite.

>>8325224
Underrated post.

>>8322392
Pig lungs.

>>8326485
>organ meats
He means offal.

>>8326485
I would do this because of weeb reasons: in Japan they seem to eat a lot of offal and I want to try burned barbequed tripe like they do in Yakuza. That said, tripe is a local delicacy, albeit one that's long out of vogue, here in Yorkshire.

I had a cookbook from the 1950s and heart goulash was one of the few interesting recipes in it.

>>8327764
You, my friend, are alright.

>>8322392
>What sides go well with pig heart?

Mine. You absolute mad man.

>>8326485
>>8326493

What should I try? What way was it cooked that it was love at first bite.

Inb4 I'm a teen vampire

>>8322392
Try making it into pörkölt.

Chop, sautee well, to the brink of burning. Add water, allspice, bay leaves, paprika, Optionally sauted onion and garlic. Simmer for 2-4h. Serve with whatever you serve goulash.

>>8322392
I bought one few days ago to dissect since it's pretty similar to the human one, but I hate pork so thew it the fuck away.

>>8322392
Apples