What would you consider 4 essential cheeses?

cheddar
parmesan
american
swiss

pepper jack
pamesan
jarlsberg

Gruyere
Cheddar
Blue
Parmigiano Reggiano

>>8322212
kraft
provel
velveeta
whiz

velveeta
kraft singles
provolone
ektakata

>>8322212
Cheddar, parmesan, camembert... Actually scratch camembert, and parmesan and cheddar could be combined, similar flavor with aged cheddar... Some sort of fresh cheese is always good too, but also blue cheese or similar, and something melty but also feta types...


Maybe aged cheddar/parmesan, feta/blue, queso fresco/mozzarella, camembert/brie...

I know some of those are pretty different, but similar-ish profiles in my mind sort of. Pretty sure I'm missing some major cheeses though fuck.

This is difficult question.

Pecorino
Cheddar

I don't make stuff that calls for much else. I'll eat any cheese though.

>>8322233
>parmesan and aged cheddar
>similar
you're fucking retarded

>>8322239
Good a good hard aged cheddar and compare side by side with good parmesan, they are somewhat similar and fit a similar niche.

>>8322212

velveeta, swiss, cheddar, parmazan

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>>8322239
>Complaining about cheddar/Parmesan but not feta/blue

The only tard here is you.

>>8322250
I honestly didn't even read that far.

Cheddar
Gouda
Blue
Pepperjack

Cheddar, feta, goat, and brie

Cheddar, American, pepper jack, Swiss

In that order

Kraft Single
Government Cheese-Based Product
Easy Cheese
Velveta
Great Value™ American Singles

Cheddar (Not American)
Mozarella
Brie
A strong blue cheese (Like a Stilton or something)

>>8322221
>>8322225
>>8322226
>>8322227
>>8322229
>>8322233
>>8322237
>>8322245
>>8322400
>>8322462
>>8322469
>And here we find the American

Cheddar, Mozz, Romano, Brie.

Any "cheesy" recipe is pretty much covered with the first two, any Italian dish with the middle two, and the last is because I had an extra and it goes well as a cheese/crackers combo.

>>8322249
Protip: hardness varies with age, rendering your chart pointless

Fresh baguette, under the grill with a drizzle of oil and garlic

bacon in the pan, nice and hot

slice of brie

some rocket salad

assemble them

eat

wala

>>8322212
Havarti
Manchego
American
Vermont

>>8322480
>not understanding that pepper jack is possibly the greatest cheese of non-european/non-wisconsinite origin

lol you've never even tasted the P. Jack

>>8322480
O B S E S S E D

B

S

E

S

S

E

D

Blue is not a cheese you dumb fat clappy fucks

>>8322598
yeah it is
I mean, its not super specific, but its still a type of cheese

>>8322212
cheddar
mature cheddar
extra mature cheddar
kraft

Mozzarella
Cheddar
Parmesan
Cream Cheese

Insanely vanilla choices, but they work

A hard grating cheese (Parmagiano or Pecorino)
A semi-hard cheese for enjoying with bread and charcuterie (I'd probably go for something like a young Cheddar or Gouda)
A soft cheese, which is what I use for melting and sandwiches (Brie or muh dirty argie slightly-more-versatile-imho Cremoso)
A blue cheese (Roquefort)

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>>8322762
>Cremoso

>>8322212
Red Leicester
Gouda
Cheddar
Parmesan

>>8322249
Im assuming all the cheeses included here are relatively fresh?
Otherwise whats the point of including hardness?

>>8322212
jarlsberg
ridderost
parmesan
mozzarella

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>cottage
>wiz
>cheezits
>black diamond cheese strings

Mascarpone
Gorgonzola
Ementaler
Parmesan

Parmigiano Reggiano
Manchego
Paneer
Cheddar

Parmigiano Reggiano
Romano
Mozzarella
Parmigiano Reggiano

1. daiya
2. chao slices
3. follow your heart
4. miyoko's creamery

>>8322212
smegma seems to be easily at hand to most people

Cheddar of some sort, prefer white and aged.
Parmesan or Romana
Jack, or mozzarella as a second choice
Cottage cheese (i make perogies often)

Cheddar
Parmiganiao reggiano
Brie
Kraft singles

goats cheese
cheddar cheese
brie
and that spreadable kerry gold cheese

Gouda
Mozzarella
Blue
Camembert

>>8322480
O B S E S S E D

B

S

E

S

S

E

D

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>>8322480

A hard cheese: Cheddar (the real stuff, from Somerset)
A soft cheese: Brie
A blue cheese: Roquefort

And that leaves me with one; I want to pick something like Parmiganiao reggiano but that's four cow's milk cheeses, so I'm torn. Maybe swap the Rouqefort for a blue sheeps milk (something like Lanark Blue) and then have Parmiganiao for the forth?

Parmesan
Mozzarella
Feta
Gorgonzola

>>8322212
Melted cheese, pizza, macaroni, and cheese burger

>>8322480
And here we find the American pretending not to be American.

>>8323822
Are you seriously so deluded you can't admit it's an asshurt yuropoor

Just generally:

Any Mature cheddar
A medium blue hard cheese
Standard goats cheese
Brie of some sort.

>>8322212
Gouda
Brie
Parmigiano
Old Amsterdam

>>8322212
Raw milk ones, matured, served at room temperature and not on a burger...

>>8322212
>Cheddar
>Mozzarella
>Parmesan
>Feta
Cheddar is the absolute staple, as a britbong at least. Mozzarella goes on anything remotely Americanized, like Pizza and Nachos. Parmesan goes on real Italian style food. Feta goes with all sorts of weird healthy shit like salads and middle-eastern lamb dishes.

If I'm making a recipe that involves cheese, you can bet with 90% certainty that it's going to be one of these four. They show up in every single western cookbook, it's hard not to consider them the "main four".

>>8322212
cheddar
camambert
parmesan
mozarella

cheddar
parmesan
mozzarella
romano

yes I'm Italian

Jarlsberg
Brie
Cheddar
Parmesan

>>8322480
O B S E S S E D

B

S

E

S

S

E

D

>>8322509
>manchego

mah nigga

Cheddar
Gouda (not smoked)
Manchego
Brie

All cheeses are essential and tasty, don't just limit yourself to four.

American
Cottage
Cream
Blue

>>8322212

The local supermarket remodeled and added a cheese kiosk... dozens and dozens of cheeses I've never even heard of. Incredible stuff. Then there's the goat cheese guy @ the farmer's market. Some amazing combinations of cow's and sheep's milk.

For so long in the US there was cheddar, jack and American cheese. And that was it.

1. american
2. american
3. american
4. american

Mexican cheeses have become widely available in southern California over the past decade. Some interesting choices.

>>8322212
Mozzarella
Gorgonzola
Ricotta
Parmigiano

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EU-Camembert
Parmesan
Gouda
Chihuahua cheese.

There you go, the holy triad of 4 cheeses.

>>8322249
>jarlsberg
Is it even for sale outside of norway

>>8322249
>Not calling it cheese wheel

>>8322212
>American
>Cheddar
>Cream cheese
>Mozzarella sticks

Cheddar
Mozzarella
Mascarpone
Stilton

reggiano parmesan
white >18 month cheddar
feta
camembert

Didn't the OP said cheese? Why are people posting american cheese then, lol.

>>8322239
No. I'm afraid you are the regard.
There is "cheddar" beyond the crap you along side Kraft and Sargento

>>8325243
you're so mad you've descended into typing nonsense phrases

>>8325243
Looks like /b/ is sending their regards to us once again

>>8324383
>cheddar
>I'm Italian
No. I think you're American with a trace of Italian blood.

>>8324753
Fatty detected

>>8325238
Because they're Amerifats

>>8322221
this but gorgonzola instead of american

1. Kraft Singles
2. Leyden Cheese
3. Gouda
4. Mozzarella

Roquefort
Stilton
Pecorino Romano
Parmigiano-Reggiano
Too bad I'm poor so I can't really justify spending $10 on a piece of cheese that'll last 3 days. Cheddar's fucking awful though.

>>8322212

American - for making cheese sauce
Cheddar - for eating on crackers
Provolone - for sandwiches
parmesan - for making pasta sauce
Mozzarella - for pizza

Camembert
gouda
cheddar
mozerella

I'm literally right

Asiago
Grana Padano
Parmigiano Reggiano
Pecorino
Gorgonzola
Caciotta
Provola

>>8326406
It's mozzarella nniorante

>>8326449
morello*

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>>8322212
>>8322212
Comté
Ossau iraty
Mont d'Or
Mozzarella

Sharp cheddar
Brie
Grana padano
Feta

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Cheddar
Mozzarella
Brie
Edam

Vintage Cheddar
Pecorino
Chevre
Kaprakaas

Comté
Pecorino
Roquefort
Crottin de chavignol

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Mozzarella
Asiago
Gruyère
Cheddar

Wouldn't be too sad if I had to trade cheddar for muenster

>>8322212

Brie
Roquefort
Parmesan
Comté

>>8322212
Parmigiano-Reggiano
Gorgonzola
Feta
Camembert
/thread

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>>8322480

>>8322212
Velveeta
American
CheezeWhiz
Smoked Gouda

Mozzarella
American
Extra sharp Cheddar
Parmesan

>>8322610
In that logic then:

White
Yellow
Blue

>>8322797
Life long red Leicester here

If I had to pick only 4:

Mozzarella
Brie
Cheddar
Roquefort

Cheddar
Mozarella
American
Parmesan

>>8327407
>>8327516

these, but replace par-meme-sian with blue cheese

Gruyère, sharp white cheddar, parmigiano reggiano, brie.

>>8327522
>par-meme-sian
Faggot.

what if my cheese came preshredded

>>8327529

>getting triggered

b2reddito

>>8322249
And now it shall serve me too.

Parmesan, gorgonzola, mozzarella, ricotta.

What I eat the most:
Mozzarella
Camembert
Gruyère/Emmentaler
Cheddar

Others:
Appenzeller
Bleuchâtel
Raclette
Tilsiter
Bergkäse
Gouda
Parmigiano reggiano
Brie

Asiago, Parmesan/Romano blend, Provolone, and Muenster

I tried to pick two sandwich cheeses, and 2 cheese toppings

I'm one of those people who eats too much cheese and puts it on everything by the way

>>8322237

Aw fuck I just posted my list and knew there was a cheese I love that i couldnt remember. Goddamnit I love Pecorino cheese

Maasdam
Port salut
Parmesan
Blue

>>8322469
THIS

Saint nectaire
raclette
fourme d ambert
Parmesan

>>8322212
Soft: Triple cream Brie
Hard: Parmesan
Everyday: mature cheddar
Extra flavour: Stilton

>>8325474
I'm also Italian and only one of the cheeses I listed is Italian, I also listed vintage cheddar.

>>8322212
Whatever cheese you choose make sure it's hard, soft cheeses are for girls.

Smoked gouda will make you cum your pants.

>>8325176
I love stealing these from villagers in Skyrim, you'd be surprised how angry people get over a wheel of cheese.....poor man left me no choice but to murder his wife, that's what you get for protecting your cheese instead of just letting it go!

Must have been cheddar the only she's worth dying for.

Roquefort
Cabrales
Passendale
Pepper Jack

Hon. Mention: Various Goudas.

>cheddar
>mozzarella
>muenster
>colby

>>8322212
Cheddar
Parmesan
Feta
Camembert

Gouda
Mozarella
Parmesan
Ricotta

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>>8332033
>Brie is for girls

>>8334197
Indeed

>>8334225
stick that deed in your arse!

>>8334225
Your ancestors would be ashamed of you

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Everyone knows that the best cheese comes from under the foreskin.

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>>8322212
Parmesan,
Some kind of blue cheese, I dont know enough to pick one.
some kind of smoked cheese, like gryuer.
some kind of fresh cheese, like queso fresco or the like.
American doesn't count as a cheese as it is actually a processed cheese made from other cheeses, but this list is made with the assumption that these flavors can and will be processed and used in american cheeses stead, probably a mixture of the fresh, the parmesan, and the gryuer.

>>8334239
go back to /b/

>>8324723
have you tried living somewhere not shit?

>>8334255
>Leaving the Freedom Kingdom for cheese

Nice bait buckaroo but I ain't bitin' today

>>8334266
I meant somewhere in murica that isn't shit you flyover piece of garbage.

>>8334255
>Have you tried living somewhere that's not shit

Don't be an ass! You have no idea how hard it is to be in a situation like that. I fucking hate it and it haunts my dreams I gotta get out of here. I have to.

>All these cunts think they're too good for American cheese
Yeah it's not the best, but it makes a good grilled cheese sandwich, and the square slices are an easy healthy snack for children.

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>>8334273
>it makes a good grilled cheese sandwich

Oh, well, high praise indeed...

>>8334270
Nah son. I'm bonafide Pacific North West.

>>8334230
>>8334228
If you want to eat feminine cheeses that's fine, I respect your lifestyle.

>>8334343
stick that lifestyle up your arse!!

>Mature cheddar
>Stilton
>Camembert
>La Vache Qui Rit

>>8324723
Let me guess, Kroger/Ralph's?

>>8322212
Parmesan
Cheddar
Emmentaler
Österkron

-Comté.
-
-
-

Asiago
Provolone
Havarti
Parmesan

>>8322212
Colby
Blue
Parmesan
Brie or Camembert

>>8334334
then move out from under your rock. I grew up in there and theres no shortage of good cheese anywhere but the stix

>>8322212
>limburger
>muenster
>danish blue
>feta

>>8324782
yes we have it in canada

Saint Albrey aka superior camembert
Comté aka superior gruyère
Tome de savoie for the winter raclette
Parmesan for the mandatory rital cheese

Cheddar, Trapista, Gorgonzola, Parmezan

Manchego
Parmesan
Mozzarela
Blue

Goat Cheese
Cheddar
Muenster
Pepper Jack

>>8336139
>Saint Albrey aka superior camembert
Saint albrey has nothing to do with camembert... Not the same cheese family (white mold) like coulomier, brie, fougeron, brillat savarin affinié, chaource, etc...

Parmesan
Cheddar
Red Leicester
Wenslydale

Mozzarella
Cheddar
Blue
Parmesan

Camembert
Reblochon
Roquefort
Parmegiano

Posts in this thread are abject.

>>8331795
You can't get cheddar in Italy, yank.

>>8322222

Ricotta
Provolone
Cheddar
Havarti

>>8322212
>essential

mozzarella
riccota
cream cheese
parmigiano-reggiano

Any other list is wrong.

>>8322212
Extra Mature Chedder (Cathedral City)
Blue Cheese??? Gorgonzola maybe?
Camembert
Parmesan

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Mozzarella
Provolone
Cheddar
Marble

>all these replies
>nobody said fromunda
>nobody said dick

>>8339097
>cream cheese is a cheese

>>8339165
retard.

>>8322226


In place of bleu, I'd put aged gouda, and the cheddar should be sharp English.

>>8325243
Im european, I know what cheddar is, and its not similiar to parmesan

>>8326480
found a frog

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>>8339211
>bleu
Retard.

>>8322480

>>And here we find the Eurofag that eats fancy cheese and still wipes his ass like everyone else on the planet.

>>8339211
>sharp English.
*mature English

Parm
Mozzarella
Cheddar
Swiss

>>8322212
MANCHEGO, JARLSBERG, HAVARTI, C-C-C-CHEDDAR

>ctrl + f bergkäse
>only 1 hit

wow it sure is full of americans here

Gouda
Emmentaler
Mozarella
Pecorino

grana padano
cambozola
old amsterdam
cashew cheese

>>8339405
Real Cheddar is amazing, anon.

>>8337567
And by gods you can't, that's quite a low quality cheese, compared to others you can find in italy.

roquefort
cambember
ossau iraty
feta only 100% goat cheese

>>8322480
OBSESSED

>>8322212
parmesan
mozzarella
gorgonzola
cream cheese

these are the most important cheeses that can substitute for all others to make every recipe in the world i suppose.

>>8339722
MOZZ AND CREAMCHEESE ARE BULLSHIT CHEESES

PARMESAN IS TRULY THE ONLY ESSENTIAL CHEESE

Caboc <- The best cheese on planet Earth
Crowdie
Lanark Blue
Isle of Mull Cheddar

>>8322212
Cambonzola
Gouda(smoked if we go to pedantics)
Gruyere
Manchego

>>8339746
you did not get my post, its the 4 cheeses that you can use to substitue all others. like if a recipe calls for cheddar you can just use parmesan+mozzarella instead. mozzarella is the melty one, parmesan the strong flavor one. cream is the spread/sauce/soup one, grogonzola is the moldy one. 99% of recipes that require cheese you will be able to create with these four at least somehow true to the original taste.

This thread lacks Sweden.
I could not live without:

Västerbotten-ost
Prästost

>>8339291
Is your name Nigel, and do you have crooked teeth that only a dentist could love?

>Pecorino Romano
>Mature Cheddar
>Comte or Cream Lancashire
>Stilton

must be authentic versions, i.e. Cheddar from Somerset, England...not some dismal yank ''''cheddar''''''

cheddar, Parmigiano-Reggiano, brie, goat chevre

>>8339538
feta is sheep not goat

>>8322212
cheddar
Parmesan
mozzarella
cheese curds

>>8340689>>8340689

I'm sorry, but can I get a few /thread-a-roonies on this?

Fromager d'Affinois
Jarlsberg
Havarti
Aged Wi Cheddar

Cheddar (Sharp)
Gruyere
Parmigiano Reggiano
Feta

>>8322212
Emmentaler/Grevé

>>8322496
It's pointless to someone like you who knows everything already. For beginners it's very useful.

>>8322212
Gouda
Feta
Mozzarella
Cheddar

>>8339291
Internet celebrity is back again, let's all give him the attention that his mother never gave.

Mozzarella
Havarti
Asiago
Bryndza

>>8322212
cheddar
provolone
parm
muenster

You fucking sheeple cucks.

>Morbier
>Stichelton
>Brillat-Savarin
>Lancashire

Go fuck yourselves up the ass with an exploding can of cheese whizz. It's what you deserve for such bland opinions.

>>8331216
You're good

>>8344045
>>8340531
>>8339754
You're decent

>>8336139
>Tomme (FTFY)
>for the winter raclette
Pick one and only one and then kill yourself. You're the worst itt because you attempt pretension and then not only spell the name wrong but call for a complete misuse of it.

I hope you're fucking happy with yourself.

>>8322480
#PenisEnvy

>>8322212
Comte
Mont d'Or
Mozarella Di Buffala
Gorgonzola layered with Mascarpone

Romano
Provolone
Triple Cream Brie
Asiago

>>8322212
parm
parm
parm
and oh yeah parm

Coon, Coon, Coon and Coon.
Gotta have a good old goon and coon.

Cheddar
Parmigiano Reggiano
Provolone
Mozzarella.

>>8322212
Mozzarella
Parmesan
Emmental

And my favorite cheddar

>>8322212

Stilton (or any very good blue cheese, such as Bleu d'Auvergne or Gorgonzola)
Brie or Camembert for a soft cheese
A good strong mature Cheddar for a hard cheese
Lancashire or Cheshire for a crumbly cheese.

Sorted.

>>8322229

>velveeta
>kraft singles
>provolone
>ektakata

The Yank with no palate

>>8322497
> wala

Voila.
Spot the retard who knows no French.

>>8324782
It's in the UK and even here in Thailand

>>8325673
> Cheddar's fucking awful though.
Which it has been copied for decades all over the world (and most still can't get it the same as the original)

>>8326444
Can't count either

>>8339274
Nope, found a pretentious poser.

>>8335560

Ozzietard spotted.

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>>8322565

The irony of someone with OCD or OCPD calling someone else obsessed.

>>8346198
lurk more newfriend

>>8322212
any kind of west country cheddar (non american "cheddar flavoured" cheese)
cottage cheese
mozzarella
feta

>>8326465
> morello

Isn't that a type of dark sour cheery and not a cheese?
Or do you mean the Italian sheep's milk cheese?

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>ctrl+f "tete de moine"
>0 results
why no love for the flower cheese?

>>8346308
It's a cheese made in Tuscany.

Britfag here, wondering if there's any cheddar I can get in the supermarket that's actually good? I don't live near any farms and have no idea where else to buy it.

>>8346320
Cathedarl City is a well-known brand that is OK. Or try some of the better Aldi stuff. You might be surprised.
Unless you are some pretentious foodie hipster, in which case Waitrose or Harrods.

comté
meinster
reblochon
camembert

Saint-Nectaire
Morbier
Salers
Saint-Marcellin

Aged cheddar
Rocquefort
Mozzarella
Brie

I've never actually had gruyere, but it appears on a lot of recipes. If I end up liking it, it might displace mozzarella, which I mostly like in caprese salads.

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>>8322212
for me it's the mcchicken

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>>8324146
>Mozzarella goes on anything remotely Americanized, like Pizza and Nachos
>Mozzarella
>Nachos
explain please

>>8348847
omg that was soo random lolol

1. Ossau Iraty
2. Gorgonzola
3. Cheshire
4. Emmenthal

>>8322480
I'm more annoyed about the lack of Mozzarella, what the hell americans use in their pizza?

>>8334343
by labeling cheese as being feminine or masculine you only make yourself look insecure about your own manliness

>>8339315

>implying he's European but doesn't use that stupid ass-washing fountain that makes Europeans ten times more insufferable and smug

Seriously, an ass-washing fountain. It literally makes your ass soaking wet and shit is hydrophobic anyway.

>>8322212
American
Whiz
Kraft singles
Velveeta

>>8322212
String yellow white and smegma

>>8322212

Cheddar
Blue
Mozzarella
Provolone

Swiss
provolone
their can only be 2

>>8322212
>Grana Padano
Same purpose as Parmesan, yet richer in flavour.
>Gruyère
The absolute best for grilled cheese. Very useful in the kitchen.
>Roquefort
Multipurpose green fungal cheese. Very strong, very salty. Commonly used as dessert or in a sauce on steak or pasta.
>Gouda
Ordinary sliced cheese, used on a sandwich or croque monsieur.

>>8322212

Gouda
Aged Gouda
Smoked Gouda
Aged Parmigiana

>>8350579
>talking shit about bidets

What would you do if shit came in contact with your arm? Wipe it out with paper or wash yourself properly with water?

You think bidets are gays, but really you're just a subhuman with poopy ass cheeks

>>8350714
Ooh la-dee-fuckin-da, Mr. Fancy-Pants.

cheddar
Comte
Parmesan
Mozzarella

american singles
curds
mexican
pizza blend

im american

>>8324782
Hell yeah. We got a Wegmans here in Ithaca.

gouda
mozzarella
parmesan
brie

saint-nectaire
camembert
raclette
mozarella

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>>8322480
>>8323822
>>8323831
As long as you're all asshurt over something, I'm happy.

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>>8334281
>mozzarella

>>8322212
Gruyere, Roquefort, Brie, Parmegiano Reggiano

>>8324782
yes we have it in the US