QTDDTOT

>>8313739
ask a question then, OP

Shit thread OP

Start with a question for fucks sake

Why would you do this?

Sage

>>8313766
>>8313775
my question is why do you hate me? :(

I have a 2week old bag of potatoes

the skin is normal color but when i cut in half, there is a green ring inside. should i throw them out? or eat them? i usually boil them for 30min

>>8314401
Just cook as normal.

>>8314401
More potato questions
Has anyone had a shitty experience buying potatoes from costco? I buy a bag and in about 3 to 5 days one goes rotten and explodes all over the others. I store them like I do any other potato, but costco ones just go bad so quick. I'd still eat the good ones if they weren't bathed in that horrid stench

I just bought some cod from the fish monger counter at Tesco then grilled and ate it. As soon as I put it in my mouth, I noticed that my tongue went slightly numb and my sense of taste got weaker. It's lasted for half an hour now. Is this normal, or do I need to go to hospital?

>>8314502
You've had a mild stroke. No biggy.

>>8314474
Yea same thing happens for me with their fruit. I ended my membership and am going to stick to grocery shops.

>>8314506
I just go there for basic /fit/ shit anymore. All produce comes from a legit grocery store

>>8314502
>>8314505
Never mind, I figured it out. I put way too much black pepper on it.

What is the best mandoline slicer money can buy?

>>8315036
>mandoline slicer
It's called a mandoline.
Do you also buy "cutting" knives?

>>8315056
Got a suggestion?

>>8314474
I have shitty experiences with bagged potatoes in general. Doesn't matter where I get them from they go bad quickly. So now I just buy potatoes from the bins. I get maybe four large ones and they last a while.

I want to make chocolate pie filling but all I have is a 4oz bar of baking chocolate. The recipie I normally use uses dark chocolate chips. I'd like to use the same recipie and I imagine I'd need to adjust the amount of sugar I use but I'm unsure of just how much I'd need to add. There's a recipie on the back of the box for brownies that uses two cups but that's a big jump from the 2/3 cup I normally use.

Also I've made this pie in milk and chocolate mint before. I'm wondering if I could do mocha this time if I add some coffee. Am I gonna fuck it up?