What do you think of Masterchef: the Professionals, /ck/?

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I enjoyed that guy fucking up his Carbonara. It's nice when I see something I literally could have done better.

It is easily the best cooking competition show.

Also Marcus has such a great meme face. He looks handsome as fuck with a beard. look at old pictures withot the beard and he looks shit

>>8308277
Now we're assholes to pros too!

>>8308351
When were they assholes? If they cooked bad food, they were goven fair criticism.

>mfw blind asian chick wins season 3

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>>8308277
bready good

>>8308277
I hate that stupid fucking women and the stupid faces she pulls.

>>8308351
If you're a professional, you should be able to cook, and you should be able to take criticism.

That guy who fucked up the carbonara (boiled lardons in cream!) sat there before the test and told the world he was a great cook ("I'd put myself in the Champions League!").

>>8308459
I see what he was thinking, but he must have realised that "plate" overwhelmed the entire thing? If you actually look at the plating & presentation of the actual dish, it'd have looked great on a simple white plate.

Fuck foams, though.

by far the best cooking competition show

minimal bullshit, gets pretty cringy at times tho

>>8308459
>>8308517 this
and who the fuck wants to look at sand while eating??

It's a "indian/jamaican/johnny foreigner does their traditional food and the judges hate it for not being refined" episode

>>8308277
best cooking show on tv desu

Critics > Invention test > Their own food > Skills test

I mean the skills test is fun to watch but it's almost luck if it's something they've seen before. I know the argument it "they're professionals they should be able to do all the basics" but in 15 minutes with no preparation or thinking that's just not true.

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STRAWBERRY
RISOTTO
WITH SALMON

>>8308888
I could seriously do without the constant "representing muh culture" rants these thrid worlders are always spewing in their voiceovers.

great, your Indian and you managed to master Indian techniques. Now sous vide that shit and whip up a foam or fuck off and get out the way.

Why do they try and make icecream? Has anyone EVER successfully made icecream in the critics round? It always ends up liquid

>He made a dessert for his signature dish

>Its a Greg Wallace is a pleb episode