What are good sauces? Hot or not.

YAAAAAAAAS SRIRACHA!
I put that ish on errythang LOL *drools*

>>8307751
hollandaise
fish sauce
wooster
tapatio
valentina

>>8307779
like, oh my gosh, i cant even right now. after im done adulting im going to eat sriracha and pho yo

>>8307751
Sriracha mustard
Lemon juice (i use this as sauce/seasoning)
Dijon
Ponzu
Sambal
Kens russian
Tahini
Au jus
Chili oil
Garlic oil
Sour cream
Sweet baby rays hickory and brown sugar
Horseradish mayo
Chipotle mayo
Nori mayo
Kewpie mayo
Mayo
Mayo

I could name over 9000

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>>8307751
best hotsauce coming through
pic related, it's the best

>>8308308
What exactly makes a good hot sauce? Perhaps I'm just a bitch but all I really taste is heat and perhaps some lingering other elements such as vinegar or sweetness

>>8308333
Too much heat can usually overpower any other flavors, and if you're sensitive to that that's gonna be most hot sauces.
My favorite hot sauces usually have some fruit like mango, pineapple, or lime. To me it's always best to have some sweetness mixed in but certain foods such as chili are better with a more smoky flavor.

>>8308333
it just tastes good, it's sort of sweet with, what i'm assuming is, the natural flavour of naga jolokia. i actually wish it was a bit milder so i could get more of the taste without crying. i tried the same brand but milder versions but they weren't nearly as good in taste.

>>8308333
Heat that doesn't hit you right away- Serano/habenero based sauces tend to be best for that, jalapeno/cayenne stuff is either too vinegary or too wimpy and shit like ghost pepper stuff just has like no taste and just fucks your mouth. Uncomplicated sauces tend to be better. Fuck all the fruit shit and little chunks of bullshit floating in the bottle- Tabasco had the right ideas with just a bunch of juiced aged peppers. Now if only somebody would do the same with habeneros.

>>8307751
Tabasco is the best.

>>8307779
God I love /ck/ banter

I like this guys stuff.
http://gringobandito.com/index.php#News
Makes hot sauce, sang for The Offspring and pretty chilly dude.

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I got this randomly once at the store. After I finished that first bottle I got it again because I thought it had a good balance of flavor and spiciness. Turns out it's the singer from The Offspring's hot sauce.

>>8310173
>>8310181
I'm not sure if samefagging or wizards...

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This right here, blokes.

>>8310173
>>8310181
Is this title offensive?

>>8308296
>sriracha mustard
huh, i've never thought to do this, i'll try it out next time I make a burger.

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You can't deny this is the best

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>>8308333
Went to a hot sauce store and sampled a bunch, this one I really liked and bought it

You only need a little bit, in addition to the spiciness there's interesting tanginess, maybe. Not sure how to describe it

>>8307779
You just gave me flashbacks. What was that radio ad that said "-sauce, I put that shit on everything!" I can't remember

>>8310248
No, as a wetbackfag, "gringo" is just another normal word. It's like "gaijin" for Japs, sure it can be offensive in certain context/situations, but if you're using it without malice, it's not meant to be offensive

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It goes on anything. Pizza, hot dogs, etc.

Quinky sauce is king, of course.

>>8310164
Tabasco on clam cakes is 10/10

Soy suce

>>8308308
Tabasco is the patrician hot sauce option.

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>>8307751

GOAT

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>>8310447
Frank's.

I actually like Frank's a lot, it's a really vinegary hot sauce (cayenne based I think) but it's not overpowering.

My favorite is Crystal, though. Also a vinegary cayenne sauce.

>>8310173
>>8310181
>t. singer from the offspring

El Yucateco is not vinegar based, right? I'm done with vinegar hot sauces.
Too bad I can't actually get El Yucateco but I was wondering why it was so liked.

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>>8311066
Look for Marie Sharp's. It's carrot-based. Nice and thick. There is some vinegar, but it doesn't taste vinegary.

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Any eastern european anons tried these sauces? A bit on the pricey side.

>>8307751
Sriracha is shit. Take it from someone who lives in Thailand. 20% sugar to start with.

>>8307783
Wooster? You knob, it's Worcestershire. Don't try to pronounce it by the syllable fag,. It's pronounced 'Woostershuh'.

Really.

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>>8311009
Agreed. As well as this baby.

>>8310182
back in my day we called it Hivemind

>>8311364
This is really great! I only bought it once. Too bad I ran out of it. I need to find it again.

>>8311048
Crystal is the best. A couple tins of sardines on saltine crackers drenched in Crystal hot sauce, served on a paper plate with an ice cold Budweiser. Perfection.

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>>8310526
Muh bro.

My favorite is Caribbean though.

>>8310243
Damn that labeling is dope.

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>>8307751
/thread

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>>8311422
Mynigga.png

>>8311574
Black label is great love the smoke in it

>>8309121
This shit looks good, what is it?

>>8312045
>Website is literally in the photo

>>8311508
agreed

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>>8312064
ENHANCE

>>8309121
La Vics has one of the best sauces I've ever tasted in my life.

>>8312045
basically a creamy garlicky hot sauce that's a """secret reciepe"""" in San Jose, CA

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>>8311425
Looks familiar to me

El Yucateco is by far and away the best "general purpose" hotsauce.
It's not just a bunch of cayenne pepper, doesnt have that shit "sweet vinegar" taste of pissracha, and has a decent amount of heat for most people.

>>8312337
Yeah their green variety is my go-to and I've turned a lot of my friends on to it.

>>8311508
whoa there, thats a little too spicy for me.

>>8312347
I still don't know why they wanted it to be neon green. Great hot sauce though. I heard that the Hot Ones hot sauce is really great as well.

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>>8311422

Became a fan of Kubtil Ik, amazing flavor besides the heat

Gochujang for spicy
Ssamjang for not spicy

>>8310161

Yup. This is the jam. I flat out warn niggas that this is too much for them. I tell them "no" when they ask if they can try it. Still, they try, and still, I watch this stuff ruin plebeian's meals. Good, fuck 'em.

>>8307751
tried that the other week.. its only good with rice stuff..amazing for sushi

>>8312711
This stuff is amazing. The special reserve black is awesome for beef.

My local chinese restaurant has a really good spicy mustard sauce

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Never met anyone else who's had pic related but it's fucking delicious with brats, especially if you've got sauerkraut on them too.

>>8310398

heavy breathing

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ever

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Thoughts?

>>8308296
what's a good Ponzu recipe?

>>8310164
>mildly spicy vinegar

>>8310526
The mango and habanero one is excellent.

>>8307783
>fish sauce

This broken clockanon was right once.

>>8313845
My immediate thought is they probably found some way to overprocess and synthesize hot sauce. I avoid Heinz products when possible

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>>8313672
>blairs
Good stuff

>>8314037
Soy sauce, brown or white sugar, lemon and lime juice, garlic and ginger

>>8314371
>He can't handle spicy vinegar.

>>8313672
>muh skulls

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>>8310243
>>8312045

The 'Waha Wera' Kiwifruit and habanero is just as good too

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Here's another NZ made sauce, this time a brown style meat sauce. Friggin deeelicious

>>8311574
>pickapeppa
Based hot sauces, mango and regular red hot pepper from them are the best.

>>8312332
Exactly what I was thinking.