thank you /ck/! it was one of you cu/ck/s who suggested this

>>8306667
they always pick the worst picture to put on those sauces

>>8306680
meh..just trivialities. i like her sauce, i want to get rid of the msg and all the preservative crap in it.

>>8306667
I had to stop eating this when I found out it contains beef rennet.
Shame.

>>8306685
>Monosodium Glutamate, Prickly Ash, Soybean, Sulfur Dioxide, Sodium Sulfate, Sodium Sulfite
>>8306686
>Ingredients: Chili, Canola Oil, Salt, Monosodium Glutamate, Onion, Prickly Ash, Soybean, Sulfur Dioxide, Sodium Sulfate, Sodium Sulfite

File: lgm_chili_oil_sauce_in_jar_275g_1.jpg (83KB, 800x800px) Image search: [Google]

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Yeah this stuff is pretty good and I don't see any problems with MSG either.

>>8306680
But I like the angry lady on the container.

>>8306695
actually, i don't mind as well tbqh

it is strange, though, msg makes me satiated and full faster than when not having it in my food

>>8306667

That shit is totally baller. I love it in soups.

This shit is the shit.
Get the black Bean chilli one, spoonful on top of fresh rice is awesome.

File: xo.jpg (77KB, 572x429px) Image search: [Google]

77KB, 572x429px

>>8306667
You've got to try it with XO sauce. My folks mix the two together and put it in a big jar.

File: ShareX_2016-11-24_19-50-36.png (268KB, 711x168px) Image search: [Google]

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>>8306667
Try some doubanjiang too. It's also sometimes called toubanjiang, spicy bean paste / spicy broad bean paste.

I used to just spread this on bread and eat it.

>>8306667
Was it in that hot sauce thread a month ago? If so, you're welcome. If not, good choice, my African-American brother.

>>8306667
This makes god tier stirfry noodle