thank you /ck/!
it was one of you cu/ck/s who suggested this to me and i am so very grateful. a meal has become so easy because of this and fucking delicious too.
lunch today was cauliflower, tofu, bok-choy, celery cooked solely using pic related. i had it with some rice i had already made. fucking delicious.
now to learn making the chili sauce by myself
>>8306667
they always pick the worst picture to put on those sauces
>>8306680
meh..just trivialities. i like her sauce, i want to get rid of the msg and all the preservative crap in it.
>>8306667
I had to stop eating this when I found out it contains beef rennet.
Shame.
Yeah this stuff is pretty good and I don't see any problems with MSG either.
>>8306680
But I like the angry lady on the container.
>>8306695
actually, i don't mind as well tbqh
it is strange, though, msg makes me satiated and full faster than when not having it in my food
>>8306667
That shit is totally baller. I love it in soups.
This shit is the shit.
Get the black Bean chilli one, spoonful on top of fresh rice is awesome.
>>8306667
You've got to try it with XO sauce. My folks mix the two together and put it in a big jar.
>>8306667
Try some doubanjiang too. It's also sometimes called toubanjiang, spicy bean paste / spicy broad bean paste.
I used to just spread this on bread and eat it.
>>8306667
Was it in that hot sauce thread a month ago? If so, you're welcome. If not, good choice, my African-American brother.
>>8306667
This makes god tier stirfry noodle