Rate my croissant, /ck/

look like shit. But still look better than those frome the selfcalled "Bakery" from where i live.

>>8305983
Burnt.

>>8305983
Might be a the lighting but it looks burnt and bitter.

File: louis-de-funes.jpg (17KB, 380x285px) Image search: [Google]

17KB, 380x285px

>>8305983

It is not very beautiful but it looks good.
I hope it is done with real butter, not shitty margarine.
7/10

>>8306025
not OP, dont forget. Some shitplace use oil shortening.

File: OMD.gif (2MB, 368x270px) Image search: [Google]

2MB, 368x270px

>>8306028
>oil shortening
>for croissant

>>8306032
I saw that shit

File: l-aile-cuisse-1513721.jpg (46KB, 540x360px) Image search: [Google]

46KB, 540x360px

>>8306043

>>8306054
La cuisse définitivement, l'aile n'a rien à manger, presque pas de viande.

>>8306069
On est fait pour s'entendre. Mais pas devant une carcasse. ^^

>>8306076
Ouais non, je crois pas. T'est Francais? Si oui, oublie moi.

>>8305983
Look alrught, I like to tie the ends of mine in a knot and I can usem for sandwiches too

>>8305983
They look a little burnt, but otherwise fine. Do you have a cross-section shot?

>>8306032
A lot of bakeries use specially formulated shortening for lamination because it's way easier to work with and way cheaper.

>>8306147
it taste way shittier too

File: gaddafuck.jpg (23KB, 447x329px) Image search: [Google]

23KB, 447x329px

>>8306076
>^^
évite

which one is yours?

>>8306011
The outer was a bit burnt, it was my first time, aside from those classic homogeneous chocolate cake this was the first time I was doing pastry

>>8306025
Real French butter, margarine and oil ones are disgusting

>>8306184
All of them, don't act si snobby because you can barely cook instant ramen

The Inside wasn't quite like the croissant you can buy, mine was a mix between croissant and brioche inside, and it was a tad bit too sugary, it tasted good tough