ITT: Show /ck/ what is the best thing that you cooked

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Intelligent, nihilistic and with a wicked sense of humor.

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>>8305852
Only food pic I have in my phone, not my best but was pretty good, octopus lagareiro style, pic looks like shit, blame samsung

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Not best but only pic I have

>>8305905
That's fawkin stupid

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Only pic I have on my coimputer
rate my 'za

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>>8306204
Not the prettiest but presentation isn't that important to me. Looks tasty.

I made pierogies.

>>8305940
>Plastic wrapped table

>>8306263
Guess there really are oldfags here lol, cause I doubt anyone under like 75 wraps their table in plastic like that.

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>>8306273
hmmm

>>8305852
Red wine bolognese and spaghetti.

everything looks great

>>8306312
is that semen? if not 8/10

>>8306246
Pierogi is plural form. So you don't need to make it more plural :D I am from Poland, 30 days left to Christmas, I will eat it much with kraut and mushrooms. What type of filling you've done?

>>8306320
frosting

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Molecular green tea pasta, with molecular raspberry caviar, ice cream, and mint candies topping.

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Chocolate tart with an almond flour coconut crust and toasted coconut on top and 3 kinds of chocolate.

>>8306347

Why does everything look so overdone?

>>8306367
I blame Windows Phone

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>>8306347
Give me the recipe. NAOW !!!!!

>>8306347
>>8306375
bump

>>8306375

For the crust:

2 cups of almond flour
an egg yolk
1/2 cup coconut oil
3 tbsp sugar
1/2 tsp salt
2 tbsp ice water

Combine flour salt sugar and oil until its like crumbs, then mix in egg and a little water in small amounts until it all comes together. Form into disk and let rest in refrigerator for half an hour.

Then roll it out and put it into a tart pan and bake it for 25 minutes with some baking weights on top.

For the filling take 9 oz of chocolate and cut it up and put it into a bowl, then boil 1 1/4 cup of cream and pour it over the chocolate, let sit for 3 minutes and mix until smooth. Add 1 tsp vanilla, 1/2 tsp salt, and 2 eggs (be sure that the chocolate is cool enough before adding the egg) and mix it all up and pour into the tart crust, bake for 25 minutes or until just the center is wiggly. Make a chocolate glaze with 1 oz chocolate and some corn syrup and water, pour over top of cooled chocolate tart and rotate until the top is covered. Let it set up (it will be really shiny) and sprinkle toasted coconut on top.

(I like to toss my coconut with a little bit of oil before toasting, helps it brown faster and get a little crisper)

>>8306178
Looks nice anon.

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>>8306375
>>8306405
Thanks anon

>>8306405
Frenchfag here, what do you mean by that?
>cup
>tbsp
>tsp
>oz

>>8306465
In english it's good, i know how to use google translate

>>8306465
Looks up cups as a measuring unit.
Tbsp : tablespoon
Tsp : teaspoon
oz : look it up as a measuing unit
Either find measuring cups, either convert the cups/spoons in volume or grams if you need, but be careful and don't just use actual spoons, you'll fuck up. (frenchfag too)

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>>8305852
jambalaya

>>8306405
yum, cant wait to try

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These baked Chicken Wings. Mainly a Paprika and black pepper seasoning to keep it simple. So flavoursome that hot sauce wasn't even needed.

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>>8309005
Or possibly this full breakfast actually. As I was the chef, I took the worst looking piece of each component and it still looks this good.

>>8309005
PROTIP: try messing with your camera's aperture to get all of the food in focus

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Last burger I made

>>8306324
oh, then 5/10

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best dessert thing i made was the first time i tried to do a cheesecake. it came out perfect and i was very proud

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>>8305852
inb4 the wall

>>8309007
>looks this good
Fucking garbage I wouldn't even feed my dog. Why do United Khaliphate fags think that this is actually good?

>>8309045
it looks fine, autist. go grab your stim toys and calm down

>>8309045
Did a Brit steal your crush? Aw diddums.

This looks fucking delicious, take the dick out of your arse

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>>8309041
Also me, Korean fermented pepper paste is fucking delicious.

>>8309007
I hate full english usually, but yours looks delicious. Nice touch with the hatching on the sausages and keeping the tomatoes on the vine.

>>8306844

what the fuck did you do with that tomato

you have to sautee it a lot stupid faggot

>>8309007
>Too many baked beans
>Obviously English
>Discarded

>>8309025
yeah that better be your last one

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Plinsen (a German pancake)

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Arme Ritter (German version of french toast)

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Sauerbraten

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>>8309398
Mit spaetzle

>>8309270
Is all of that stiff on top sugar or..? Seems a little bit heavy-handed

>>8309007
Looks good but
>no black pudding
>no mug of tea
>no fried slice

I make some awesome Basque chorizos. Never take pics though, not much of a camera guy.

>>8309403
LOOKS VERY TASTY MY MAIN MAN

>>8306465
What do you guys use for measuring?

>>8309398
>>8309403
Sogar handgeschabt, nicht schlecht.

>>8306246
EMPANADAS

>>8306246
potato pizza rolls?

Roasted a chicken the other day
It was okay - I shouldn't have put so much cinnamon in the brine but it was tasty

>cinnamon in the brine

nothing wrong with this at this time of the year.

add a half pint of nutmeg and some cranberry port jam. then chives before its finished boiling

serve that fuck up with some dry toast and raw onion and me-rry-fucking-christ-masss

I'm actually not much of a cook, but occasionally I will completely autismo out on some DIY project.

A few months ago, I somehow got an itch to make the best possible fries.

I bought a cheap fryer and read all kinds of recipes and methods for fries. Over the course of about 3 days I tried different oils, different kinds of potatoes, different cuts, split fry cycles, blanching them first, different soak times, soaking them in brine, par-baking, re-freezing, light battering, etc.

Best fries: Cheap bulk baking potatoes, 1/4" strips, blanched, dried, frozen, standard 2 fry cycle in lard.

After I figured it out, I ate nothing but fries for a week... got sick of it plus wicked shits, and haven't fried anything since.

>>8309039

next time cut it with a bit of fishing line or floss for a cleaner edge on those slices

>>8309007
Judging by the beans and the bacon, this is a Brit dish but I have questions:

No Fried Bread
No Black Pudding

Your single banger looks like a small Cumberland sausage but what about the other two? . . .what did you do?

I would eat mate - but something is wrong!

>>8306336
Is this common where youre from?

>>8306336
Explain yourself

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I wouldn't call it my best but it just came out of the oven. A simple white bread.

>>8306336
Using mom's plate isn't earning you any good points.

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How did I do with this salmon and sliced tomatoes with ranch dressing? Can I be someone's manwife?

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>>8312964

>>8312964
Wow, now that's what I call low carb.
also dressing looks like semen

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here's some goulash with mashed turnips

>>8312964
>tomatoes and ranch
for what purpose
just put salt on them or make a caprese salad you fuckin goon

>>8309007
looks evenly cooked

maybe the sausage could be cooked a little longer tho

>>8312956
Nah... Grandma's plate*

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>>8309041
is that cheese?
o LAWD HAVING A HEART ATTACK

>>8309415
>Heavy-handed
>German
there exists no such thing in german

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>>8305852
not the best, just what i have here
mezzalune in tomato-basil sauce
filling is mushroom/celery/garlick

>>8309404
pretty!

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Damn, I didn't know so many of you were professional chefs. I can't even cook an egg without making the whites burnt

>>8310768
the method you found is pretty much the golden standard, good going!
beef tallow gets them crisper than lard

>>8314023
there are a few pros here, but they have not manifested itt yet (with the possible exception of bread guy)

>>8314023
Nothing posted so far looks professional

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Cow brains with ghee and naan

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>>8314032
fuck off m8

>>8314041
I would not eat this, but it looks good to me anyway. what is this sorcery?

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>>8314039
Tak a tak

Kidney, heart, liver, brains, lung and lamb chops with garlic naan

>>8314041
nigga is that ramen with corn and eggs? fuck that

>>8306336
It looks tasty but for putting all that effort into food, you could've spent some time on plating it to make it look somewhat presentable.

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>>8314043
I actually messed up posting that. That was ramen I fucked up badly.

>>8314046
that's a pretty common topping for ramen

>>8314050
damnit. show us some of your other work then
you have an eye.

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my 'za topped with bleu cheese

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This is some pasta I made, grilled Turnips, Miatake mushrooms, Kale and crab

>>8314050

Wow who is this super qt?

>>8314516
now this is a pro

>>8312964
>Ranch

The fuck dude? Thought it was mozarella at first which is god tier.

>>8305905
Pasta and vegetables? That must be bland as fook.

>>8314326
needs some bacon, mushrooms, spinach and maybe some clams

>>8306204
R U S T I C
U
S
T
I
C

>>8306336
Wait... so is it food?

>>8309398
I had a pic saved of the old ladys Schweinsbraten mit Sauerkraut und Speckknoedel, but cannot for the life of me find it and its killing meee.
All in all, Id eat the main meals and the dessert too.

>>8314556
Looks like nyash myash.

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>>8305852

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Sea bream in "crazy water", porcini mushroom fettuccine and roasted broccoli

>>8315688
And it uploaded upside down for some reason

>>8309045
Looks tasty as fuck

>>8315688
I cannot condone this kind of thing
I would hate to receive this plate, and I would ask you for another plate to put my fish in while I debone it

>>8312785
You overcooked the... everything.

>>8315480
Pizza never needs bacon.

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Beef rouladen i made the other night ago. Rolled up with thick cut applewood smoked bacon, truffle mustard, onion, dill pickles and paprika. These made a godly gravy.

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>>8315822

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Boston Butt pit cooked for 12 hours.

Pulled and mixed with (western) Carolina style BBQ sauce. Webm of me sliding the bone on is too big :^(

>>8314326
Fuck that looks good.

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A Christmas treat

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Sweet Potato Gratin

>>8316003
sometimes I forget where I am
then anons like you come along, and I remember

>>8315797
I grew up eating whole fish, so deboning is second nature to me.

>>8316034
losing tiny fishbones among linguine is never fun

>>8316040
That is true! I did not encounter that problem when I made this though. Thanks for clarifying.

>>8315817
except when it does

especially with clams and blue cheese

>>8306178
How did you get your egg like that

>>8309041
How did you make this? Do you have a recipe?

>>8305852
what's up with that onion?

>>8309266
übertreib noch mehr mit dem zucker du fettwanzt

>>8314516
onion looks burnt

>>8309266
>>8309270
>>8306336
>>8305905
Wouldn't eat that

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This was my first attempt at homemade soup. Ham and corn chowder. It turned out really well, but I added just a pinch too much cayenne.

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>>8316548
This is a baked feta halibut recipe I got from my dad. Pretty good stuff. He puts shrimp on top and bakes it for a few mins, but I didn't have any so I used bacon. Shit was really tasty.

>>8312907

looks pretty brown to me m8 that's a bread of color

great crust

>>8316556
What's the sauce made out of?

>>8316425
https://www.youtube.com/watch?v=RplHSEiNB7s

>>8316725
Feta cheese and sour cream.

It's a pretty rich dish. I have the full recipe if you want it.

Also, Basa is a really good replacement for halibut.

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Asian short ribs

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>>8316960
me here...
Caprese salad, obviously...

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>>8316963
>>8316960
Last one... Jerk Chicken Kabobs. I only have those three on my phone...

>>8306320
Bakakke

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>>8316960
>>8316963
>>8316975
Me again, it is 3am and I'm bored. Found some other pics on my FB page...
Crab, taters, salad, etc... night.

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>>8317003
herp derp, me again...
the ultimate finishing move... the Ziggy Piggy
For reference -
http://www1.pictures.zimbio.com/mp/S0RTOH6qhbFx.jpg

>>8317003
oh yeah, forgot I made medium rare steak to go with that...

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Curry is perhaps the best thing I cooked.

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Mississippi mud pie is the best I baked though

>>8309270
this looks amazing
do you have a recipe?
I first thought it was a shnitz of some kind and died

>>8317111
bump

>>8309738
Fuggin lance those and ket the liquid drain then treat it FUCK

no picks put when I take my lady out to the movies

boil crab legs
syran wrap 8-10
melted butter in a ziploc (I toss a bit of old bay in)

You can discretely get into movies with this and literally feast like a king while every else eats shit popcorn and candy. Just bare in mind, people may get jealous.

>>8317259
NIGGA YOU DO NOT LANCE BLISTERS LOL
they exist for a reason, it's the bodies cooling unit. Lancing will only make the burn more likely to become infected, and BEST CASE SCENARIO, take it longer to heal

>>8317269
My mate Dale once brought a whole rotisserie into the movies and cooked a chicken near the back without anyone realising. It was some shitty movie no one saw like Fight Club so we had the place to ourselves

>>8316399
Main thing is finding the cooking time. For me it's 5:40 in boiling water. After that just put the eggs into an ice bath and peel them.

Then marinate the peeled eggs in equal parts soy sauce, mirin and water for a few hours. Then cut in half and serve.

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best i made was a slow cooker cheesy broccoli soup, but i do have a picture of some bread i finished baking about 30 minutes ago.

>>8306246
G-Grandma? Can you make me some 'rogies from heaven?

>>8312964
I go for the cherry/grape tomates and ranch.

>>8319483
>that bread
o m8 allah b praised

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>>8305852
Caul fat wrapped stuffed pork lion from two weeks ago.

>>8317057
That is a FUCK TONNE of rice

>>8320851

but why did you also use string? Didn't you have enough caulfat to wrap it entirely?

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Other then being a little burnt at that top part, I was pretty proud of this.

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>>8321082
looks yummy anon

Don't worry about it being a little burnt :) It's fine <3

>>8321082
cool
care to share 'cipe?

>>8309502
not him but where im from we either use tsp and tbsp or else everything is given by weight or volume

>>8319483
MY NIGGA I HAVE ONE OF THOSE CALENDARS

and that bread is dank too, good shit all around

>>8316469
No onions or Shallots, sorry :/

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really not a great pic but was my first attempt at cooking leg of lamb and /ck/ helped me out so I was really pleased that it came out well.

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Probably this. Fried king oyster mushrooms with home made noodles and home made marinara. I only wish I had tossed the noodles with the sauce before plating, instead of pouring the sauce on. Would have looked so much better.

>>8316786
Yeah, post the recipe;sounds like something worth trying.

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tried to replicate an old favorite of mine. i think it came out pretty good

>>8322686
damn anon that looks amazing

>>8309025
I have these plates

>>8322883
1/4lb feta cheese, crumbled
1/3 cup sour cream OR plain yogourt
1 1/2 cups mayonnaise
1/2 teaspoon black pepper
1 teaspoon garlic, crushed

2lbs halibut OR basa (i have never tried cod with this recipe. I suppose any white fish will do.)
bacon bits
feta cheese, crumbled

PREP:
mix all of the first 5 ingredients, adding water to thin if needed. Chill.


Preheat oven to 350F

Place the fish i n glass baking dish and cover with mixture. Bake for 30 - 35 minutes uncovered. Remove from oven, cover with fresh bacon bits and more feta dressing and return to oven for 3 - 5 minutes.

>Wala

My dads recipe calls for shrimp instead of bacon bits, and is actually quite tasty that way. I didn't have any shrimp so I used bacon. Adding a little bit of diced red onion is nice too.

Hope you enjoy this recipe anon, post it here when you make it, I would love to see how it turns out.

These threads give me hope for /ck/ yet.

>>8322686
Shit, that looks great. I've never cooked lamb before. Maybe I should give it a try.

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I especially enjoy my ravioli formuoli.

>>8324559
>ravioli formuoli

https://www.youtube.com/watch?v=KQi3r88-rT4

>>8322686
life sucks if the best thing you ever cooked was a burned piece of lamb on some vegetables drowned in fat

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Huevos rancheros with salsa Verde, and refried black beans.

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Yo sup

>>8324789
Part of a canape dinner, It was pretty fun. With canapes you can take the time and effort to pull out something really special, without the constraints of service

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>>8324793
forgot second pic

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>>8324797

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>>8305852

This week? Probably salmon.

As a college student who isn't very good at cooking you all have made some really good looking food. Hopefully one day I'll be able to cook great food for my wife and kids.


>>8319483
Saw you on /v/ earlier. Cute kid.

>>8324846
What's the sauce?

>>8309041
nevermind, mexico will pay for it

>>8324893

Vanilla citrus vinaigrette is the yellow one and the white one which barely shows up on the white plate is a goat cheese mousse.

>>8324927
beets?

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>spätzle
>chickenbreast
>stuffed with mushrooms
>wrapped in bacon

>>8306178

>egg still in the shell
o boy

>>8324939

Used beets, dill, and orange zest in the cure for the salmon.

i used to make really great pizzas before i lost my house, havent really had an oven since

>>8315828
Lived in Texas or Oklahoma all my life. I've smoked hundreds of briskets for fairs or fundraisers. It's beef country here. Most of the locaIs are of the 'Cowboy Ketchup' camp. One day I was smoking some pig butts and decided to try a Carolina style sauce; honorably stolen from Chef Jimmy J. on a smoker forum.

I damn near spit the first bite out. It was wondering why the hell would anyone do this to a innocent pig butt? Choked that bite down, and walked away. In a minute or so, I decided to try another bite. It wasn't too bad , I wouldn't throw it out. Within five minutes, I was in heaven. I watched my wife go through the same process. Carolina sure as hell knows how to serve up pig.

Only problem is, whenever I describe it, people look at me like I farted in church.

>>8324972
that egg is not still in the shell blind retard

>>8324846
>>8324927
some more questions, what did you do with the currant(if that's what they are) and how to make the goat cheese moose

>>8325217

>>8325217

Those are actually pickled pink peppercorns. The mousse is just goat cheese and cream cheese with a little bit of good honey added in to the food processor while it ran. The idea was to add a little tang and richness to balance the cured and slightly salty salmon and add lactic acid to tame a little of the bitterness of the peppercorns. Coupled with the sweetness in the mandarin orange and the fruity tartness of the peppercorns it turned out to be a pretty great dish.

>>8305905
what in the heezy nigga

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>>8324846

I also made some pork and pineapple gyoza.

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>>8325751

and...this...thing...

>>8325759
Is that a rose made of beef? I'm sure boh got a good laugh

>>8325801

It's actually strawberry cured ham.

>>8325803
Even better

>>8315822
>>8315826
A godly water more like. Skim off the fat and reduce that next time.

>>8325759
That is pretty interesting.

>>8325759
>>8325803
interesting

>>8309738
IT'S SO OVERCOOKED IT'S BUBBLING, YOU FUCKING DONKEY

>>8317009
go to bed old man

>>8312980
yiiisssss

>>8306246
bardzo dobrze babcia!

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r8 my st8k

>>8328856

Rare / 10

No side sear to render fat.

>>8306246
man , with cream and some beacon (panceta)
you are good to go.

The soft of the bite on the perogi , and the crunchy from the beacon , the cream makes the perogi be even more softer.

is just too good

>>8314039

>uses windows
>drinks a FUCKTON of soda
>cant even /scrambledegg/ correctly

5/10, try next time anon .

>>8309266
>this much sugar

WAT FUG

>>8324559
>Four balls in second pic
>Only three in the third

Muh ocd

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Working from home style breakfast. Fried mashed potatoes in olive oil, leftover bacon, and two slices of buttered toast.

>>8330068
"Bacon"

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Fuck you all

this thread is a literal advertisement for heart pills. fuck you big pharma shills

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>>8330200
These bacon and egg puff pastries were interesting, especially getting the egg to stay inside.

>>8330068
bacon needs more crisp

I don't like super crisp, just enough where it has that delicate melt to the fat, not chewy, but not shattering upon a bite

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>>8309502
A system used by the civilized world instead of a something a child would think off. I mean "spoons", "cups" and "tablespoons". What the fuck are you guys? 12?

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>>8330243
Eggplamt Parm. Crispy.

>>8330174
You can prevent those large air bubbles like the one in the center of your pizza. The remedy is to take a fork, and poke the dough after it's in the pan. From what I have seen, most pizza joints that use pans do this.

Also, I'm intrigued with your strawberry. I feel like some fresh basil and balsamic on those would be an excellent combo.

>>8321082
>ground
dropped

>>8324846
Why do you eat vanilla sauce with salmon

>>8330257
Thanks for the hot bubble tip. Next time I'd go paper thin fresh strawberry, some balsamic syrup would be interesting, but could be acid overload with the tomato sauce. The cooked strawberries lost all the sweetness and texture.

>>8330269
consider wafer thin and adding just prior to pulling from the oven, or if you want a real tip, put a little brown sugar on them

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R8

>>8330333
Checked/10

>>8317269
You can get that past the falcons?

>>8330169
>>8330248
Americans ruined bacon

>>8330333
That looks delicious desu.

>>8306204
What did it mean by this?

>>8330408
Sorry I'm not a fucking peasant that 'as ta chew tha fat.