I'm making borth dark and light. Can anyone suggest peppers and sauces. Any tips.
http://rasamalaysia.com/tonkatsu-recipe/
http://www.food.com/recipe/crisp-panko-chicken-cutlets-w-tonkatsu-sauce-48606
https://www.blueapron.com/recipes/turkey-tonkatsu-with-miso-roasted-japanese-eggplant-savoy-cabbage
The 'ton' in tonkatsu actually means pork. You're really only making katsu.
>>8306311
You mean turkatsu