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Hi - I'm bringing a fully-cocked spiral ham to a Thanksgiving party tomorrow but the oven will be in use there.
My question is:
Can I warm the ham at home and drive it over (20 mins) and let the ham sit at room temp for maybe 3 or 4 hours until dinner is served?
They are traditionally served at room temp.
if not - what are my options here? I really don't want to make everyone sick...
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>>8304013
put it in a crockpot or something
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>>8304013
This is one area where a slow-cooker can excell since it can maintain the ham at a decent temp and the ceramic crock has enough thermal mass to keep it at a decent temp during transport.
Throw in some sliced apples to keep the moisture content up so it doesn't dry out.
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>>8304013
>fully-cocked
Better keep the safety on.
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>>8304013
Put it in a small cooler wrapped in tinfoil. It'll stay warm.
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Just put it into a condom and shove it in your ass like in prison
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>>8304013
What is a spiral ham and why are claps so weird about food? What do you think those 4 hours will do to it? It isn't going to turn radioactive and emit a toxic cloud.
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>>8304516
Just a ham that's been mechanically cut so you can just yank portions off of it without the need for carving.
It's handy when you're serving a lot of people.
4 hours is kind of a long time for meat to be sitting at room temperature from a safety concern, but also from a quality standpoint.
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>>8304013
Pig in that pig
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Mine won't fit in a crock pot and I don't have a cooler
Thread posts: 10
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Thread images: 2