no roasting pan?

>>8303484
How big is your skillet? Will the turkey fit in it?
If so then yes, use that.

>>8303484
Go buy a disposable aluminum foil one

>>8303484
You can just use a large cake pan if it fits. Line the bottom with carrots and celery and onions and whatever herbs then lay the turkey on top of that

>>8303484
You can use anything big enough to hold whatever it is you're roasting as long as you elevate it on some kind of rack

File: IMG_20161123_171231.jpg (463KB, 1944x1780px) Image search: [Google]

463KB, 1944x1780px

These are the only things that can fit the turkey lol quick comment, do I need to cover the turkey

>>8304036
If you're making a gravy then go with the skillet since it's stovetop safe. If you're not then go with the baking pan. And no, don't cover.

>>8304046
Is there a goid recipe for uncovered

>>8303706

You don't even need a rack. You can pile up some coarsely chopped vegetables and put your roast or bird on top of that.

>>8304036
Definitely no cover.

>>8304088

Yeah i got some veggies I can put it on. But what is the method to roast it without a cover. It's a 15 lber

>>8304046
>>8304088
>no cover
Not OP here:
I've been using bags and my turkey falls apart. Why not cover it? Of course, I pull the turkey instead of slicing off pieces.

>>8304124
Roasting covered is basically braising. If you want a roast/baked turkey then you don't cover.

>>8304132
Gotcha. Thanks for the explanation.

>>8304046
What do I do with the turkey drippings to make gravy

>>8304138
You essentially make a sauce thickened with flour from the drippings and add some herbs: seriouseats.com/recipes/2016/11/the-best-turkey-gravy-recipe.html