How do I make my chicken taste like a real food and not like rubber?
Also post best marinades
>>8300750
Get non-shit chicken.
Cook it before you eat it.
>>8300750
Brine overnight. Bake until internal temperature ~165F
What if the chicken was microwaved till thawed then cooked after with little salt and a decent amount of something garlicy?
>>8300777
Would be gross. Thaw in fridge overnight, not in microwave. Try not to get frozen chicken next time.
>>8300777
Never thaw meat in a microwave. You get some areas that end up being cooked in a manner you will not like.
This...
https://www.chefsteps.com/activities/equilibrium-brining
Also use this rub...
1/2 cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
>>8300750
red wine, cook it in red wine
>>8300750
Am I the only one who thought he said "how to make children taste good"?
Am I this fucked up?