What is this and how do I cook it

>>8298167
Geoduck jerky, it's already cooked.

>>8298167
That's yucca. Treat it like potato. You can make some delicious fries with it.

I saw them today newly stocked in my local grocery and they were labeled taro / yam

>>8298188
This

>>8298167
Looks like poop.

>>8298297
wtf do you eat

>>8298188
thank you. im gonna buy one and see if i like it then

>>8298635
Not as starchy or creamy as potato, but sweeter lingering aftertaste. Sub it in stew and you'll see why it's superior.

Remember to boil or soak overnight before use or you'll be fucked.

>>8298635
Uncooked yucca.

>>8298167
boil it for like 40 minutes then deep fry it twice

>>8298701
Do I cut it in pieces like a potato?

Aren't those things poisonous? I remember seeing warning signs next to them in my grocery store.

>Symptoms of acute cyanide intoxication appear four or more hours after ingesting raw or poorly processed cassava: vertigo, vomiting, and collapse. In some cases, death may result within one or two hours.

Yeah, personally I prefer food that's not laced with fucking cyanide.

>>8300083
Yes raw Taro/yuca/cassava is toxic

File: Screen Shot 2016-11-22 at 12.43.12 PM.png (270KB, 511x373px) Image search: [Google]

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>>8300031

cut them more like thick steak fries

>>8300083
I'm Brazilian and I literally never heard of anyone dying because of cassava. Don't be a pussy.

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36KB, 400x460px

>>8298175
KEK

>>8298167
Yuca. It's basically a more fibery less starchy potato.Boil em, mash em, stick emin a stew. The waxed ones are always way overpriced, buy the dirty looking ones

>>8300083
I guess you don't like apples or almonds, then