potato

cut into thin disks

put some olive oil and spices on them

bake until done

Baked in jacket or wedges. Everything else with potatoes is either a side or an ingredient

>>8294143
chile con carne

Cook "Boiled potato".

Put potatoes in water, bring water to a boil and keep at a simmer until potatoes are soft.

Wa-la.

Yuo can also salt them.

>>8294148
probably gonna do this, fuck waiting for the paycheck

never heard of this
>>8294160
"boiled potato"

Potato Casserole

Thin slices, mix cream, garlic & milk. Grate cheese over it and bake. Some people use egg as well.

>>8294172
sounds nice, might try this one day

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564KB, 2626x1807px

>>8294143
basically a potatoe pancake served with lingonberries and "bacon"

can be made with raw potatoes or precooked

you can either make real pancake batter or just add eggs to the shredded potatoes

make em as thin as possible to ensure the potatoes get cooked through

cook em in the bacon grease for that god tier meal

Mix shredded potatoes, eggs, cream fraiche and garlic cook in the oven untill its done, note the mix should be pretty soupy

rosemary is recommended

do you have an oven, cheese, and salt? Congrats, you have a baked potato.

>>8294148
oh shit thats exactly what i do.
olive oil, chili powered, onion powder, sea salt, bake in cast iron skillet for an hour.
When im slighly less poor i add cheddar cheese and green onion and bake for another 10 mins.

>>8294143
potato

Potato and leek soup.
Chop some potatoes and leeks up.
Then sautée the leeks.
Add the chopped up potatoes, some chicken/beef stock or bouillons, and some mixed herbs or spices.
Let them simmer for about 15 minutes till the potatoes are nice and tender.

>>8294143
Water?

>>8294850
>>8294148

dumb question, how long and at what temp do you bake taters cut like that?

>>8295587

dumb question, what's taters, precious?

>>8294143
Mashed potatoes. You can fry up the leftovers for breakfast with eggs.

File: 1479709525416-1190660110.jpg (3MB, 3984x2988px) Image search: [Google]

3MB, 3984x2988px

>>8295587
I do these at 425°F for a little over 30 mins and I check half way to see how soft/crispy they are.

>>8294143

Cut up potatoes, celery, onion. Lots of celery.

Saute onions and celery, add some salt, pepper, thyme. Add broth/stock. My grandma used vegetable stock, I prefer chicken. Add heavy whipping cream. Cook until potatoes are done.

Sprinkle bacon and/or cheese on top. Eat with crackers.